When was Usa Red N Green INC in Orlando last inspected?

Usa Red N Green INC in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Usa Red N Green INC in Orlando had?

Usa Red N Green INC in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Usa Red N Green INC in Orlando find?

Usa Red N Green INC in Orlando was most recently inspected by FDACS on January 20, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Usa Red N Green INC in Orlando had any stop-sale or stop-use orders?

Yes, Usa Red N Green INC in Orlando has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Usa Red N Green INC in Orlando

Name: Usa Red N Green INC in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 20, 2026

4355 Edgewater Dr, Orlando, FL 32804

St. Johns County · Convenience Store Limited FS · FDACS

Overview

Usa Red N Green Inc in Orlando experienced two stop-sale orders on January 20, 2026, for adulterated food and temperature control violations. A chicken sandwich with green mold-like substance on the product was found in an open-air cooler and voluntarily destroyed by management under a stop-sale order for adulteration (FS 500.04). A second stop-sale order was issued for temperature control violations; both products were voluntarily destroyed and witnessed by the inspector. During an operating-without-valid-permit sanitation inspection on the same date, 8 violations were cited, including raw shell eggs stored above beverages in an open-air cooler (corrected on site by relocation), absence of a food temperature measuring device (corrected by provision of a thin-tip probe thermometer during inspection), and unverified employee training on foodborne illness reporting and person-in-charge deficiencies in responding to foodborne illness prevention questions. The facility was advised that failure to meet permitting requirements could result in permit denial and administrative penalties under Florida Statutes Section 500.12(1)(a).

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

2Stop-Sale Orders

Last inspected FDACS: January 20, 2026

Usa Red N Green INC in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 20, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 8 violations· 2 stop-sale orders· Operating Without Permit

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail: Chicken sandwich stored on shelving of open air cooler has a green mold- like substance directly on food product. A Stop-Sale Order and Release was issued. COS: Food found to be adulterated was voluntarily discarded by management. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Cartons of raw shell eggs are stored in open air cooler shelving above various beverages. COS: Raw eggs were relocated and properly stored. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

It could not be verified that employees have been informed of their reporting responsibilities related to foodborne illness. Industry guidance provided.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge does not respond correctly to questions related to foodborne illness. Industry guidance provided. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment does not have a thin tip probe thermometer. COS: Thermometer was provided during inspection.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Establishment does not have sanitizer test strips to test solution concentration. COS: Test strips were provided during inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in Cooler: Fan covers have a build up of dust and debris.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment is found to be operating without a valid Food Permit. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Temperature Control: Proper cooling methods used; equipment for temperature control.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Usa Red N Green INC in Orlando: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Usa Red N Green INC in Orlando
Date	Order Type	Product	Brand/Lot	Reason
Jan 20, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Jan 20, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Temperature Control: Proper cooling methods used; equipment for te…

Usa Red N Green INC in Orlando: Frequently Asked Questions

When was Usa Red N Green INC in Orlando last inspected?: Usa Red N Green INC in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Usa Red N Green INC in Orlando had?: Usa Red N Green INC in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Usa Red N Green INC in Orlando find?: Usa Red N Green INC in Orlando was most recently inspected by FDACS on January 20, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Usa Red N Green INC in Orlando had any stop-sale or stop-use orders?: Yes, Usa Red N Green INC in Orlando has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Usa Red N Green INC in Orlando?: The most frequently cited FDACS violations at Usa Red N Green INC in Orlando are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-101.11: Food not safe, or is adulterated. 3-101.11 P.