U Turn Korean BBQ in Orlando
11951 International Dr Ste B1, Orlando, FL 32821
U Turn Korean BBQ in Orlando has accumulated 21 violations across 6 inspections since December 2023, averaging 3.5 violations per inspection, below the Florida statewide average of 5.2. The facility has no emergency closure history. Hand washing violations were cited in 4 of the 6 inspections, representing a persistent compliance gap. High-priority violations have included shell stock requirements (cited in 2 consecutive inspections), proper hand and arm washing (4 inspections), consumer advisory failures, parasite destruction procedures, approved food source issues, and employee health policy violations. A licensing inspection in December 2023 concluded with a warning after an employee health policy violation was documented. Most recently, on November 4, 2025, a routine inspection identified 21 violations including 3 high-priority findings and prompted a warning; a callback inspection on December 9, 2025 confirmed compliance with the prior violations and found 6 new violations, resulting in a Call Back - Complied disposition.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: December 9, 2025
U Turn Korean BBQ in Orlando: Comparison to Orange County Averages
U Turn Korean BBQ in Orlando: Full Inspection History — DBPR (6)
— 3 inspections14 violations · 8 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 1 inspection2 violations · 1 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Warning Issued
U Turn Korean BBQ in Orlando: Frequently Asked Questions
- When was U Turn Korean BBQ in Orlando last inspected?
- U Turn Korean BBQ in Orlando was last inspected by Florida DBPR on December 9, 2025. The result was: Call Back - Complied.
- What are the most common violations at U Turn Korean BBQ in Orlando?
- The most frequently cited violations at U Turn Korean BBQ in Orlando are: Equipment condition, Shell stock requirements, Proper hand/arm washing.
- How many health inspections has U Turn Korean BBQ in Orlando had?
- U Turn Korean BBQ in Orlando has had 6 inspections on record with Florida DBPR, averaging 3.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of U Turn Korean BBQ in Orlando find?
- U Turn Korean BBQ in Orlando was most recently inspected on December 9, 2025 with 2 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Complied.
- Has U Turn Korean BBQ in Orlando ever been shut down?
- No, U Turn Korean BBQ in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V42 (Equipment condition) mean?
- Violation 42 (Equipment condition) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/42.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with U Turn Korean BBQ. How we collect and verify this data.