When was T&s Bakery LLC in Orlando last inspected?

T&s Bakery LLC in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has T&s Bakery LLC in Orlando had?

T&s Bakery LLC in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of T&s Bakery LLC in Orlando find?

T&s Bakery LLC in Orlando was most recently inspected by FDACS on March 11, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has T&s Bakery LLC in Orlando had any stop-sale or stop-use orders?

No, T&s Bakery LLC in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at T&s Bakery LLC in Orlando?

The most frequently cited FDACS violations at T&s Bakery LLC in Orlando are: 4-702.11: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf.

T&s Bakery LLC in Orlando

Name: T&s Bakery LLC in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 11, 2026

2724 S Chickasaw Trl, Orlando, FL 32829

St. Johns County · Retail Bakery w/FS · FDACS

Overview

T&S Bakery in Orlando received an operating sanitation inspection on March 11, 2026 during the permit application process and was cited for 5 violations, all of which were corrected during the inspection. The violations included improper sanitization of food-contact surfaces in the kitchen, cold-holding temperature control failures for diced ham (45°F) and house-made flan (43°F), and the absence of written time-as-a-public-health-control procedures. The inspector provided corrective actions on site: food-contact surfaces were sanitized with chlorine, temperature-control items were moved to properly maintained coolers and a freezer, and the facility completed a written procedure form for time-held items. No further violations were documented.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: March 11, 2026

T&s Bakery LLC in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 11, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Inspection conducted in response to request 5151112

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Kitchen- Observed food service employee wash and rinse food contact surfaces. COS: The sanitizer, chlorine, was set up, tested and all of the food contact surfaces sanitized. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Kitchen - Diced ham 45 degrees F. Probed Internally With a calibrated thermometer. COS: the item was moved to another cooler and the cooler was turned to a colder setting. Front Counter - house made Flan 43 degrees F. COS: The item was moved to the freezer for rapid chill and the cooler was turned to a colder setting. x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

The establishment has no written procedure for the items held on time as a public health control. COS: A form was provided and filled out by the manager

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Kitchen- The hot water faucet handle broken. COS: The faucet handle was repaired.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The establishment is open and operating without a current food permit. See comments. o Print Date: 3/12/2026 Page 1 of 2

T&s Bakery LLC in Orlando: Frequently Asked Questions

When was T&s Bakery LLC in Orlando last inspected?: T&s Bakery LLC in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has T&s Bakery LLC in Orlando had?: T&s Bakery LLC in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of T&s Bakery LLC in Orlando find?: T&s Bakery LLC in Orlando was most recently inspected by FDACS on March 11, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has T&s Bakery LLC in Orlando had any stop-sale or stop-use orders?: No, T&s Bakery LLC in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at T&s Bakery LLC in Orlando?: The most frequently cited FDACS violations at T&s Bakery LLC in Orlando are: 4-702.11: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf.