When was Sugar Planet in Orlando last inspected?

Sugar Planet in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 20, 2026. Inspection type: Operating Without a Valid Food Permit; Re-Inspection Required.

How many inspections has Sugar Planet in Orlando had?

Sugar Planet in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sugar Planet in Orlando find?

Sugar Planet in Orlando was most recently inspected by FDACS on March 20, 2026 (Operating Without a Valid Food Permit; Re-Inspection Required).

Has Sugar Planet in Orlando had any stop-sale or stop-use orders?

Yes, Sugar Planet in Orlando has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Sugar Planet in Orlando

Name: Sugar Planet in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 20, 2026

7435 Internatioal Dr, Orlando, FL 32819

St. Johns County · Convenience Store Limited FS · FDACS
Owner: Sugar Planet LLC

Overview

Sugar Planet in Orlando is operating without a valid food permit as of March 20, 2026. Two stop-use orders were issued on the same date citing permit violations and improper toilet facility construction and sanitation. The inspection documented eight violations including failure to sanitize food-contact surfaces before use (utensils and ice cream scoops were washed and rinsed only, without sanitization—corrected on site with sanitizer setup and industry guidance provided), absence of a verifiable employee illness reporting procedure, and lack of a certified food protection manager. The facility was required to submit permit payment within 10 days and request inspector release once corrections are made and required documentation is provided.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

2Stop-Sale Orders

Last inspected FDACS: March 20, 2026

Sugar Planet in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 20, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 8 violations· 2 stop-sale orders· Re-Inspection Required

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Retail - Tongs, ice cream scoops washed and rinsed only. COS: Sanitizer was set up, test and all items washed, rinsed and sanitized. Industry guidance provided. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

The establishment does not have a verifiable manner to prove that the food service employees are informed of their duty to report illness as it relates to the prevention of the spread of food borne illnesses. Industry guidance provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a certified food protection manager. Industry guidance provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

The establishment does not have a certified food protection manager. Industry guidance provided

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Storage area- Cases of beverages and candy stored less than 6 inches off the floor.

51 Door to toilet room opens directly into an area where food is exposed to airborne contamination. 5K-4.004(3)(d)

Storage/processing area- Restroom used by employees opens directly into the kitchen processing area. See comments. o

6-201.16 Wall or ceiling covering material not attached so that it is easily cleanable, or indoor wall constructed of concrete, porous block, or bricks not finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface. 6-201.16

Storage/Processng area- Processing area is under exposed ceiling, no overhead tiles that are smooth, durable, and washable.

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

The establishment is open and operating without a current food permit. Required water sewer documents not provided at the time of inspection. See comments. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Chapter 5K-4 FAC: Food Permit Comments: To request a Food Safety Inspector visit for written release when appropriate documentation regarding approval of water and/or sewerage has been obtained, contact the Business Center at (850) 245-5520 or [email protected].

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Toilet facilities: properly constructed, supplied, and cleaned. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 3/20/2026 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of Sugar Planet hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) COLIN YOUNG, ENVIRONMENTAL SPECIALIST II JAYA RAGHUBIR, MANAGER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 3/20/2026 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Sugar Planet in Orlando: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Sugar Planet in Orlando
Date	Order Type	Product	Brand/Lot	Reason
Mar 20, 2026	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Chapter 5K-4 FAC: Food Permit Comments: To request a Food Safety Inspec…
Mar 20, 2026	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Toilet facilities: properly constructed, supplied,…

Sugar Planet in Orlando: Frequently Asked Questions

When was Sugar Planet in Orlando last inspected?: Sugar Planet in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 20, 2026. Inspection type: Operating Without a Valid Food Permit; Re-Inspection Required.
How many inspections has Sugar Planet in Orlando had?: Sugar Planet in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sugar Planet in Orlando find?: Sugar Planet in Orlando was most recently inspected by FDACS on March 20, 2026 (Operating Without a Valid Food Permit; Re-Inspection Required).
Has Sugar Planet in Orlando had any stop-sale or stop-use orders?: Yes, Sugar Planet in Orlando has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Sugar Planet in Orlando?: The most frequently cited FDACS violations at Sugar Planet in Orlando are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-702.11: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.