How many inspections has Sam's Club #4828 (liquor Box) in Orlando had?

Sam's Club #4828 (liquor Box) in Orlando has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sam's Club #4828 (liquor Box) in Orlando find?

Sam's Club #4828 (liquor Box) in Orlando was most recently inspected by FDACS on September 3, 2025 (Met Sanitation Inspection Requirements).

Has Sam's Club #4828 (liquor Box) in Orlando had any stop-sale or stop-use orders?

Yes, Sam's Club #4828 (liquor Box) in Orlando has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Sam's Club #4828 (liquor Box) in Orlando

Name: Sam's Club #4828 (liquor Box) in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 3, 2025

11920 Narcoossee Road, Orlando, FL 32832

St. Johns County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Sam's East INC (sam)
FDACS Estab #: 376480

Part of: Sams Club Florida health inspections, violations & closures

Overview

Sam's Club #4828 in Orlando held a stop-sale order on September 3, 2025 after inspectors found packages of raw shrimp in the retail area with internal temperatures between 43 and 46 degrees Fahrenheit — above the required 41°F maximum for cold-held food. The product was voluntarily destroyed by the facility and witnessed by the inspector. During the same inspection, inspectors documented eight violations including improper cold holding temperatures for safety-sensitive foods and a hand hygiene violation in the café area where an employee handled food, worked the cash register, and changed gloves without washing hands. The employee was stopped, discussed regarding proper hand washing protocols, and washed hands before donning new gloves. The facility had four total inspections on record between May 2023 and September 2025, with zero violations documented outside this final inspection. Prior inspections in June 2023 and March 2024 were completed with no violations identified.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

8Violations

1Stop-Sale Orders

Last inspected FDACS: September 3, 2025

Sam's Club #4828 (liquor Box) in Orlando: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 3, 2025 — Met Sanitation Inspection Requirements· 8 violations· 1 stop-sale order· Met Requirements

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Person in charge: ERIC LAIRD

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request #5136697 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: Packages of raw shrimp had internal temperatures of 43-46 degrees F. COS: Management decided to voluntarily discard the shrimp. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Cafe Area: Employee handled food, worked the cash register and then went to change gloves to work with exposed food without handwashing. COS: Employee was stopped, handwashing was discussed and employee washed hands before donning new single-use gloves. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Area: The unisex employee restroom does not have signage reminding employees of handwashing.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11Repeat

Cafe Area: Employees are wearing watches and bracelets while working with exposed food. COS: Management asked employees to remove watches and bracelets.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Cafe Area: Some of the curtains in the walk-in freezer are missing.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail Area: Reach-in cooler storing raw pork had dried green mold-like substance on the racks. COS: Management had racks and cooler washed and sanitized during inspection.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Cafe Area: The ice chute in the middle fountain drink machine had a pink substance on the exterior parts. COS: Management cleaned and sanitized exterior parts of the ice chute.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Bakery Area: Air return ducts have dust build-up on them.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 1 inspection

Mar 12, 2024 — Focused Inspection· Focused Inspection

Inspector: CAROLYN DRAGONE

Comments: Visit for training purposes only.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Jun 29, 2023 — Met Inspection Requirements· Met Requirements

Inspector: RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

Person in charge: ANNIE CHAVERS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ANNIE CHAVERS, ASSISTANT MANAGER RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

May 24, 2023 — Focused Inspection· Focused Inspection

Inspector: RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

Person in charge: ANNIE CHAVERS

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Sam's Club #4828 (liquor Box) in Orlando: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Sam's Club #4828 (liquor Box) in Orlando
Date	Order Type	Product	Brand/Lot	Reason
Sep 3, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Sam's Club #4828 (liquor Box) in Orlando: Frequently Asked Questions

When was Sam's Club #4828 (liquor Box) in Orlando last inspected?: Sam's Club #4828 (liquor Box) in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sam's Club #4828 (liquor Box) in Orlando had?: Sam's Club #4828 (liquor Box) in Orlando has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sam's Club #4828 (liquor Box) in Orlando find?: Sam's Club #4828 (liquor Box) in Orlando was most recently inspected by FDACS on September 3, 2025 (Met Sanitation Inspection Requirements).
Has Sam's Club #4828 (liquor Box) in Orlando had any stop-sale or stop-use orders?: Yes, Sam's Club #4828 (liquor Box) in Orlando has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Sam's Club #4828 (liquor Box) in Orlando?: The most frequently cited FDACS violations at Sam's Club #4828 (liquor Box) in Orlando are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.