How many health inspections has Sabor Perijanero in Orlando had?

Sabor Perijanero in Orlando has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Sabor Perijanero in Orlando ever been shut down?

No, Sabor Perijanero in Orlando has no emergency closures on record with Florida DBPR.

When was Sabor Perijanero in Orlando last inspected?

Sabor Perijanero in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 13, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Sabor Perijanero in Orlando had?

Sabor Perijanero in Orlando has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sabor Perijanero in Orlando find?

Sabor Perijanero in Orlando was most recently inspected by FDACS on January 13, 2026 (Met Sanitation Inspection Requirements).

Has Sabor Perijanero in Orlando had any stop-sale or stop-use orders?

Yes, Sabor Perijanero in Orlando has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Sabor Perijanero in Orlando?

The most frequently cited FDACS violations at Sabor Perijanero in Orlando are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.

Sabor Perijanero in Orlando

8220 S Orange Blossom Trl, Orlando, FL 32809

Orange County · Food Service
Owner: Sabor Perijanero LLC
DBPR License: MFD5856696
FDACS Estab #: 420708

Overview

Sabor Perijanero in Orlando, FL has 0 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 3 FDACS inspections).

0Inspections

0Violations

0Closures

3FDACS Insp.

3Stop-Sale Orders

Last inspected FDACS: January 13, 2026

Sabor Perijanero in Orlando: Comparison to Orange County Averages

This Facility 0 violations / inspection 0 violations per inspection

Orange County Avg 5.89 violations / inspection 5.89 county average

This Facility 0 emergency closures 0 closures

Orange County Avg 0.12 closures / facility 0.12 county average

Sabor Perijanero in Orlando: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 13, 2026 — Met Sanitation Inspection Requirements· 4 violations· 3 stop-sale orders· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

The establishment does not ensure that the food service employees understand their duty to report illness and symptoms that relate to limiting the spread of food borne illnesses. Industry guidance provided

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat

Back Storage- Brake Fluid stored over chips and cookies. COS: The brake fluid was moved to away from foods. Repeat COS Y o x Y x Repeat COS

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.Repeat

Retail - Hemp for human consumption in non child resistant packaging. COS: See comments.

3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP

Retail - Jack rabbit supplements, contains proprietary ingredients. COS: See comment

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 2 inspections

Oct 4, 2024 — Focused Inspection· Focused Inspection

Inspector: JULIE HINKLEY

Comments: Hemp and Kratom have been added to the food permit. Requested By Owner Of The Food Establishment. This visit is associated with request 5120590

No violations or enforcement actions recorded for this inspection.

May 6, 2024 — Focused Inspection· 2 violations· Focused Inspection

Inspector: RACHANA TAUJALE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5113690. This Focused inspection is being conducted in conjunction to request # 5113690 to release stop use order issued on 04/19/24 on Walk-in cooler located in retail area. The original stop use order issued on Walk-in cooler on 04/19/24 still remains in effect.

Risk-Based Violations

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Processing Area: No hot water provided at hand sink next to boiled peanuts. COS: Hot water was provided.

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Walk-in Cooler: Cooler is not maintaining time/temperature controlled for safety food (TCS) items at 41 degrees F or below. The original Stop- Use Order on walk-in cooler on 4/19/24 remains in effect. Stop Use Order applies to time/temperature controlled for safety food items only.

Sabor Perijanero in Orlando: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Sabor Perijanero in Orlando
Date	Order Type	Product	Brand/Lot	Reason
Jan 13, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food obtained from approved source.
Jan 13, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Jan 13, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Sabor Perijanero in Orlando: Frequently Asked Questions

How many health inspections has Sabor Perijanero in Orlando had?: Sabor Perijanero in Orlando has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Sabor Perijanero in Orlando ever been shut down?: No, Sabor Perijanero in Orlando has no emergency closures on record with Florida DBPR.
When was Sabor Perijanero in Orlando last inspected?: Sabor Perijanero in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 13, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sabor Perijanero in Orlando had?: Sabor Perijanero in Orlando has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sabor Perijanero in Orlando find?: Sabor Perijanero in Orlando was most recently inspected by FDACS on January 13, 2026 (Met Sanitation Inspection Requirements).
Has Sabor Perijanero in Orlando had any stop-sale or stop-use orders?: Yes, Sabor Perijanero in Orlando has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Sabor Perijanero in Orlando?: The most frequently cited FDACS violations at Sabor Perijanero in Orlando are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.