How many inspections has Presidente Supermarket No. 50 INC in Orlando had?

Presidente Supermarket No. 50 INC. in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Presidente Supermarket No. 50 INC in Orlando find?

Presidente Supermarket No. 50 INC. in Orlando was most recently inspected by FDACS on March 31, 2026 (Met Sanitation Inspection Requirements).

Has Presidente Supermarket No. 50 INC in Orlando had any stop-sale or stop-use orders?

No, Presidente Supermarket No. 50 INC. in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Presidente Supermarket No. 50 INC in Orlando

Name: Presidente Supermarket No. 50 INC. in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 31, 2026

695 S Semoran Blvd, Orlando, FL 32807

St. Johns County · Supermarket · FDACS
FDACS Estab #: 414157

Overview

Presidente Supermarket No. 50 in Orlando has 2 inspections on record between April 2023 and March 2026, with a combined 5 violations. A priority violation for hot-held temperature control was cited on March 31, 2026, when yuca and baked chicken on the hot bar were observed at 120–128°F instead of the required 135°F minimum, and BBQ ribs in the retail hot case were measured at 125°F. Both items were reheated to 165°F and corrected on site. A repeat priority violation for cold-held temperature control was also cited on the same inspection when raw pork and chicken in the meat room walk-in cooler were measured at 45°F instead of the required 41°F maximum; the cooler was adjusted and items were cooled to compliance during the inspection. A prior inspection on April 21, 2023 documented 2 additional violations during the permit application process.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: March 31, 2026

Presidente Supermarket No. 50 INC in Orlando: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 31, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: DOUGLAS HULSER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Kitchen, Yuca and baked chicken placed on hot bar at 8 am observed at 120 -128 degrees F at 9:50 am. COS- items were reheated to 165 degrees f . Retail : BBQ ribs placed on retail hot case at 7:30 am were observed at 125 degrees f at 10:15 am. Based on questions it was determined that ribs were permitted to be reheated to 165 degrees f. Y x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Meat Room : Raw Pork and Chicken observed in walk-in cooler at an internal temperature of 45 degrees F. COS- Cooler was turned down and items were cooled to 41 degrees F. Y x Repeat COS Y x

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Meat Room: Walk-in cooler not able to maintain time/temperature control foods at 41 degrees or below. COS - Service tech was present and adjusted controls and cooler was corrected.

2023 — 1 inspection

Apr 21, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restrooms: Hand wash sinks missing hand wash signs in men's and women's restrooms intended for use by the employees. o

Good Retail Practice Violations

6-201.13 Floor and wall junctures not coved and closed to no larger than one thirty-second inch in areas where cleaning methods other than water flushing are used for cleaning floors; or floors not provided with drains and graded to drain, or the floor and wall junctures not coved and sealed in areas where water flush cleaning methods are used. 6-201.13

Produce production: Floor and wall juncture missing cove molding. o

Presidente Supermarket No. 50 INC in Orlando: Frequently Asked Questions

When was Presidente Supermarket No. 50 INC in Orlando last inspected?: Presidente Supermarket No. 50 INC. in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Presidente Supermarket No. 50 INC in Orlando had?: Presidente Supermarket No. 50 INC. in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Presidente Supermarket No. 50 INC in Orlando find?: Presidente Supermarket No. 50 INC. in Orlando was most recently inspected by FDACS on March 31, 2026 (Met Sanitation Inspection Requirements).
Has Presidente Supermarket No. 50 INC in Orlando had any stop-sale or stop-use orders?: No, Presidente Supermarket No. 50 INC. in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Presidente Supermarket No. 50 INC in Orlando?: The most frequently cited FDACS violations at Presidente Supermarket No. 50 INC. in Orlando are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-201.13: Floor and wall junctures not coved and closed to no larger than one thirty-second inch in areas where cleaning methods other than water flushing are used for cleaning floors; or floors not provided with drains and graded to drain, or the floor and wall junctures not coved and sealed in areas where water flush cleaning methods are used. 6-201.13; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.