How many health inspections has PAPA LLAMA had?

PAPA LLAMA has had 10 inspections according to Florida DBPR records.

Has PAPA LLAMA ever been shut down?

No, PAPA LLAMA has no emergency closures on record.

What are the most common violations at PAPA LLAMA?

The most frequently cited violations at PAPA LLAMA are: Proper sewage disposal, Food contact surfaces, Proper sanitizing.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

PAPA LLAMA

2840 CURRY FORD RD, Orlando, FL 32806

Orange County · Permanent Food Service · Owner: KERU VENTURES LLC · License: SEA5815016

PAPA LLAMA in Orlando, FL has 10 inspections on record with 18 total violations (1.8 per inspection) and 0 emergency closures.

10Inspections

18Violations

0Closures

Data current as of June 13, 2025

Inspection History (10)

Jun 13, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Aug 16, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Apr 19, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 30, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 24, 2023 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V11 Food in good condition

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

Nov 8, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Jun 15, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Feb 10, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Jan 26, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Jul 17, 2020 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

PAPA LLAMA has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 1.8 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has PAPA LLAMA had?: PAPA LLAMA has had 10 inspections according to Florida DBPR records.
Has PAPA LLAMA ever been shut down?: No, PAPA LLAMA has no emergency closures on record.
What are the most common violations at PAPA LLAMA?: The most frequently cited violations at PAPA LLAMA are: Proper sewage disposal, Food contact surfaces, Proper sanitizing.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PAPA LLAMA.