Question 1

How many health inspections has ORLANDO PARK SPORTSBAR AND RESTAURANT had?

Accepted Answer

ORLANDO PARK SPORTSBAR AND RESTAURANT has had 2 inspections according to Florida DBPR records.

Question 2

Has ORLANDO PARK SPORTSBAR AND RESTAURANT ever been shut down?

Accepted Answer

No, ORLANDO PARK SPORTSBAR AND RESTAURANT has no emergency closures on record.

Question 3

What are the most common violations at ORLANDO PARK SPORTSBAR AND RESTAURANT?

Accepted Answer

The most frequently cited violations at ORLANDO PARK SPORTSBAR AND RESTAURANT are: Toxic substance control, Consumer advisory.

Question 4

What does Florida violation V22 (Consumer advisory) mean?

Accepted Answer

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

Question 5

What does Florida violation V24 (Toxic substance control) mean?

Accepted Answer

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

ORLANDO PARK SPORTSBAR AND RESTAURANT

Inspection History (2)

High Priority Violations

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