Orlando Kart Center LLC in Orlando
10724 Cosmonaut Blvd, Orlando, FL 32824
Orlando Kart Center LLC in Orlando, FL has 2 FDACS food safety inspections on record with 10 violations.
Last inspected FDACS: May 19, 2023
Orlando Kart Center LLC in Orlando: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: This check-back visit was conducted to verify installation of a three compartment sink. A three compartment sink has been installed.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements; Check-back Needed· 10 violations· Met Requirements
Comments: A check-back will be conducted on or about 30 days to verify installation of a mop sink. A mop sink is to be installed within 30 days
or a Re-Inspection Required will be issued.
The three compartment sink is currently installed outside out of the establishment in unenclosed area, establishment will be given 30
days to come into compliance or a Stop Use Order on all processing, equipment, and utensils will be issued. Please contact the
Business Center at (850) 245-5520 when corrections have been made.
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control for
safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea
dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils;
or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such
as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes,
coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent
manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Service Area: There was buildup of dark mold-like substance on rear interior panel of the ice
machine. COS: Ice machine was cleaned and sanitized by employee.
x
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about their
health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Employees are not informed of their responsibility to report information regarding foodborne
disease and symptoms. Food employee reporting agreement handout was provided.
o
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours,
to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for
a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Service Area: Container of milk and container with ham found in refrigerator, and opened on
04/16/23 had not been date marked. Today's date is 04/19/23. COS: Proper date marking procedures were
discussed with the establishment's management. Milk and ham were date marked by the person in charge.
x
Print Date: 4/19/2023
Page 1 of 4
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Pf
Citation Description: Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf
Observation: Establishment does not have written procedures for the clean-up of vomit and diarrhea. Industry
guidance was provided.
o
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable
small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods.
4-302.12 Pf
Establishment does not have a probe thermometer available.
o
6-501.11
Premises not maintained free of insects and other pests; or not controlled to eliminate
their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely
inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices
or other means of pest control. 6-501.111 (A)-(C) Pf
Service Area: Four small crawling insects were observed on prep table located next to
handwashing sink.
o
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
Establishment does not have a sanitizer test kit available.
o
4-301.12(A)(C)
Sink with at least 3 compartments, that are large enough to accommodate immersion of
the largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing equipment and
utensils; or a warewashing machine or alternative equipment as specified in the Food Code not used for
washing, rinsing, and sanitizing equipment or utensils that are too large for the warewashing sink. 4-301.12(A)(C) Pf
Warewashing: Three compartment sink is currently installed outside of the establishment in
unenclosed location and exposed to contamination. Please see comments section of the report.
o
5-203.13
Service sink or curbed cleaning facility equipped with a floor drain not provided or not
conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water
and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid
waste. 5-203.13
Establishment does not have a mop sink installed. Please see comments section of the report.
o
5-402.11
Direct connection exists between the sewage system and a drain originating from
equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Warewashing Area: A direct connection exists between the three compartment sink and sewage
system. Indirect connection warewash sink guide handout was provided.
o
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary napkins.
5-501.17
Employee Restrooms: There is no covered receptacle being provided in the women's restroom.
o
Orlando Kart Center LLC in Orlando: Frequently Asked Questions
- When was Orlando Kart Center LLC in Orlando last inspected?
- Orlando Kart Center LLC in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 19, 2023. Inspection type: Focused Inspection.
- How many inspections has Orlando Kart Center LLC in Orlando had?
- Orlando Kart Center LLC in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Orlando Kart Center LLC in Orlando find?
- Orlando Kart Center LLC in Orlando was most recently inspected by FDACS on May 19, 2023 (Focused Inspection).
- Has Orlando Kart Center LLC in Orlando had any stop-sale or stop-use orders?
- No, Orlando Kart Center LLC in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Orlando Kart Center LLC in Orlando?
- The most frequently cited FDACS violations at Orlando Kart Center LLC in Orlando are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Orlando Kart Center LLC. How we collect and verify this data.