How many inspections has Orange Chevron in Orlando had?

Orange Chevron in Orlando has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Orange Chevron in Orlando find?

Orange Chevron in Orlando was most recently inspected by FDACS on February 9, 2023 (Focused Inspection).

Has Orange Chevron in Orlando had any stop-sale or stop-use orders?

No, Orange Chevron in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Orange Chevron in Orlando

Name: Orange Chevron in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 9, 2023

4098 S Orange Ave, Orlando, FL 32806

St. Johns County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Ugati Enterprise LLC
FDACS Estab #: 406232

Part of: Chevron Florida health inspections, violations & closures

Overview

Orange Chevron in Orlando had five inspections on record between February 2022 and February 2023. The most recent three inspections, conducted in response to specific consumer complaints and permit requests, yielded no violations. A single inspection on November 28, 2022 identified two violations, both of which were corrected on site: containers of beef stew, beef, fried chicken, and scrambled eggs on the steam table measured between 98 and 116 degrees Fahrenheit approximately 45 minutes after being placed, falling below the required 135 degrees Fahrenheit minimum. The establishment reheated these items to 165 degrees Fahrenheit during the inspection. The facility also lacked a probe thermometer at that time; one was provided by the person in charge during the visit. The first inspection on February 18, 2022 was conducted as part of the initial food establishment permit application process.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

6Violations

Last inspected FDACS: February 9, 2023

Orange Chevron in Orlando: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 9, 2023 — Focused Inspection· Focused Inspection

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Person in charge: MICHAEL BOSTON

Comments: This visit was conducted in response to request #5092596. Details of the consumer complaint were discussed with food establishment management.

No violations or enforcement actions recorded for this inspection.

2022 — 4 inspections

Dec 8, 2022 — Focused Inspection· Focused Inspection

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: This visit was conducted in response to request #5086612 and request #5088813 to change food permit type from a 123-Convenience Store with Limited Food Service to a 124-Convenience Store with Significant Food Service And/Or Packaged Ice.

No violations or enforcement actions recorded for this inspection.

Nov 28, 2022 — Focused Inspection· 2 violations· Focused Inspection

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Person in charge: TANNER HERDEL

Comments: This visit was conducted in response to request #5088028. Details of the consumer complaint were discussed with food establishment management.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: Containers with beef stew, beef, fried chicken, and scrambled eggs placed on steam table approximately 45 minutes prior probed internally between 98 and 116 degrees f when temperature was taken with a calibrated thermometer. COS: These food items were reheated to a minimum internal temperature of 165 degrees f by an employee. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment did not have a probe thermometer available. COS: Probe thermometer was provided by the person in charge during visit. x

Oct 19, 2022 — Focused Inspection· Focused Inspection

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Person in charge: MICHAEL BOSTON

Comments: This visit was conducted in conjunction with request #5086314. Details of the consumer complaint were discussed with food establishment management.

No violations or enforcement actions recorded for this inspection.

Feb 18, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your FDACS 14205 Rev. 07/13 Page 3 of 4 Pf P Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT NICOLE "NIKKI" FRIED COMMISSIONER Chapter 500, Florida Statutes (850) 245-5520 *99997182185995* Visit # 9999-7182-1859-95 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650

Risk-Based Violations

6-301.11

Good Retail Practice Violations

3-501.11

Orange Chevron in Orlando: Frequently Asked Questions

When was Orange Chevron in Orlando last inspected?: Orange Chevron in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 9, 2023. Inspection type: Focused Inspection.
How many inspections has Orange Chevron in Orlando had?: Orange Chevron in Orlando has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Orange Chevron in Orlando find?: Orange Chevron in Orlando was most recently inspected by FDACS on February 9, 2023 (Focused Inspection).
Has Orange Chevron in Orlando had any stop-sale or stop-use orders?: No, Orange Chevron in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Orange Chevron in Orlando?: The most frequently cited FDACS violations at Orange Chevron in Orlando are: 6-301.11: Unlabeled violation; 3-501.11: Unlabeled violation; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.