Name: New Golden Sparkling Supermarket in Orlando

Address: 5600 W Colonial Dr Ste 306, Orlando, FL 32808

Overview

Name: New Golden Sparkling Supermarket in Orlando, FL has 3 FDACS food safety inspections on record with 27 violations.

3FDACS Insp.
27Violations

Last inspected FDACS: February 14, 2024

Name: New Golden Sparkling Supermarket in Orlando: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH

Comments: The concems listed in the complaint were discussed with the manager.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MI XIA, MANAGER COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf
Seafood Department: Live clams and oysters on display for sale, no shell stock tag with the products.
3-306.13(A) Raw, unpackaged animal food offered for consumer self-service. 3-306.13(A) PP
Seafood: Re hydrated raw jelly fish on display for self service. COS: The product was placed behind the seafood counter. x
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail: Bean sprouts 44 degrees F, probed internally with a calibrated thermometer. COS: The items were placed in the cooler to chill to 41 or lower. x
2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Meat Department: Observed food service worker touch raw meat from the display case, then touched single service items. COS: The employee washed their hands and the single service items voluntarily removed. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Restroom: No paper towels at hand wash sink by restrooms. COS: The restroom were refilled.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
The establishment does not have a current certified food protection manager. The manager is in process of getting new certificate.

Good Retail Practice Violations

6-501.11 Live animal allowed on the premises and exception conditions specified in the Food Code not met. 6-501.115 Pf
Loading Dock- Observed live cat inside the loading dock area. COS: The cat was removed from the building.
— Re-Inspection Required· 20 violations· Re-Inspection Required

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Re-inspection visit required issued for food establishment. Employee Health Guidelines, employee reporting agreement provided, proper 3 compartment sink use and set up guidance, certified food manager guidance, and proper cooler storage for segregation of raw meats.

Risk-Based Violations

3-202.18(A) Shellstock obtained in a container not bearing legible source identification tags or labels that are affixed by the source; tag or label information not complete or information not in order. 3-202.18(A) PfPf
Seafood Department: Live clams and Oysters on display for sale, no shell stock tag remaining with the container until it is empty. Provided industry guidance.
3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf
Seafood Department: The establishment offers live clams, and oysters. The shell stock tags are not marked with the last day served and retained for 90 days. Industry guidance provided.
3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Meat Department: Raw chicken stored over raw beef. COS: The chicken was segregated to its own shelf. Provided industry guidance for storage of raw meats. Retail: Raw beef blood over cooked pork. COS: The raw blood was moved to the bottom shelf away from cooked foods. x
3-306.13(A) Raw, unpackaged animal food offered for consumer self-service. 3-306.13(A) PP
Retail: Raw unpackaged fish and re-hydrated jelly fish offered for customer self service. COS: The items were removed from customer self service. x
4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP
Processing: Band saw not washed, rinsed, and sanitized every four hours. COS: The machine was washed, rinsed, and sanitized. x Print Date: 7/12/2023 Page 2 of 5 14 P Citation Description: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P Observation: Processing: Observed three compartment sink in use, observed food service employee wash and rinse hotel pan. No sanitizer used. COS: The three compartment sink was set up, tested 50 PPM. The equipment that was washed was placed in the sanitizer solution. x
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
The establishment does not, in a verifiable manner, inform their employees of their responsibility to report to the person in charge information about their health as it relates to the diseases transmitted through food. Industry guidance provided. o
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge does not respond to questions related to the prevention of food borne illnesses through its food employees. Industry guidance provided. o
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail- Bean sprouts 45 degrees F, probed internally with a calibrated thermometer. COS: The sprouts were moved to another cooler to cool to 41 degrees or lower. Retail- Cooked fish 45 degrees F. COS: The fish was moved to the walk-in cooler to chill to 41 degrees F or lower. See comments. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The establishment does not have a written procedure for the clean up of vomit or diarrhea. Industry guidance provided.
2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Processing areas: Various employee beverages on clean prep tables. COS: The drinks were moved away from processing area.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Processing areas: Hand wash sinks missing soap and paper towels. COS: The hand sink supplies were refilled.
5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Seafood: No hot water at hand wash sink behind seafood counter. COS: The hot water was turned back on for this sink.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
The establishment does not have a current certified food protection manager. Industry guidance provided.

Good Retail Practice Violations

6-501.11 Live animal allowed on the premises and exception conditions specified in the Food Code not met. 6-501.115 Pf
Warehouse: Observed live feral cat in warehouse area, on top of and behind boxes of products for the establishment. COS: The employee removed the cat from the building
6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)
Loading Dock- Dozens of old pallets located by back entrance and garbage area.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Establishment: Food stored on floor in walk in freezer, coolers and various places in retail.
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Processing: Observed food service workers handling exposed food without hair restraints. COS: The employees put on hair nets.
4-302.11 Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf
Retail: Various cooked meatballs displayed for bulk self service, missing utensil for each item. COS: Utensils were provided for each item.
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Retail; Display cooler unable to maintain time/temperature control food for safety at 41 degrees F or lower. COS: A repair technician adjusted the unit to a colder setting,
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Processing: The establishment does not have sanitizer test kit, they currently use chlorine as a sanitizer. COS: Test strips were acquired prior to the completion of the inspection.

Name: New Golden Sparkling Supermarket in Orlando: Frequently Asked Questions

When was Name: New Golden Sparkling Supermarket in Orlando last inspected?
Name: New Golden Sparkling Supermarket in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 14, 2024. Inspection type: Focused Inspection.
How many inspections has Name: New Golden Sparkling Supermarket in Orlando had?
Name: New Golden Sparkling Supermarket in Orlando has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Name: New Golden Sparkling Supermarket in Orlando find?
Name: New Golden Sparkling Supermarket in Orlando was most recently inspected by FDACS on February 14, 2024 (Focused Inspection).
Has Name: New Golden Sparkling Supermarket in Orlando had any stop-sale or stop-use orders?
No, Name: New Golden Sparkling Supermarket in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Name: New Golden Sparkling Supermarket in Orlando?
The most frequently cited FDACS violations at Name: New Golden Sparkling Supermarket in Orlando are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 3-306.13(A): Raw, unpackaged animal food offered for consumer self-service. 3-306.13(A) P.
Does Name: New Golden Sparkling Supermarket in Orlando have any repeat violations?
Yes, Name: New Golden Sparkling Supermarket in Orlando has had the following violations cited on multiple FDACS inspections: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 3-306.13(A): Raw, unpackaged animal food offered for consumer self-service. 3-306.13(A) P.

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