How many inspections has Green Hills Food Market in Orlando had?

Green Hills Food Market in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Green Hills Food Market in Orlando find?

Green Hills Food Market in Orlando was most recently inspected by FDACS on January 20, 2026 (Met Sanitation Inspection Requirements).

Has Green Hills Food Market in Orlando had any stop-sale or stop-use orders?

No, Green Hills Food Market in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Green Hills Food Market in Orlando

Name: Green Hills Food Market in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 20, 2026

730 W Sand Lake Rd Suite 146, Orlando, FL 32809

St. Johns County · Grocery Store < 15,000 sq ft · FDACS
Owner: Green Hills Food Market LLC
FDACS Estab #: 384061

Overview

Green Hills Food Market in Orlando had one inspection on record dated January 20, 2026, which identified four priority violations. An inoperable sanitizer unit failed to deliver chlorine sanitizer to food-contact surfaces; the person in charge stated they did not use sanitizer, but the inspector set up a replacement chlorine sanitizer system, tested it, and had food contact surfaces re-sanitized during the inspection. Temperature control failures were documented in a reach-in cooler on the loft side of the store, where soft cheese was found at 45–46°F, bacon at 45°F, and smoked fish at 46–47°F, all above the required 41°F maximum for time/temperature control for safety foods. The facility corrected both violations on site: the cheese was moved to the freezer for rapid chilling, cooler curtains were closed to improve temperature maintenance, and the cooler temperature decreased to 40°F. The inspector advised that defrost cycles cannot be permitted to allow food temperatures to rise above 41°F.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: January 20, 2026

Green Hills Food Market in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 20, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

The person in charge advised that they do not use sanitizer. COS: attempted to dispense sanitizer on the wall, unit in operable. Set up chlorine sanitizer, tested, and food contact surfaces re sanitized. Industry guidance provided. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail - Soft cheese 45-46, bacon 45, smoked fish 46-47 located at the long cooler along the loft side of the store. COS: The cheese was moved to the freezer to rapid chill. The cooler curtains were closed, and the temperature decreased to 40 degrees F. The manager believes it was defrost mode. I advised defrost cannot be so long the food rises above 41 degrees F. x

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Ware wash area- Hand wash sink missing paper towels.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

There is a gap to the out side at both back doors.

Green Hills Food Market in Orlando: Frequently Asked Questions

When was Green Hills Food Market in Orlando last inspected?: Green Hills Food Market in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Green Hills Food Market in Orlando had?: Green Hills Food Market in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Green Hills Food Market in Orlando find?: Green Hills Food Market in Orlando was most recently inspected by FDACS on January 20, 2026 (Met Sanitation Inspection Requirements).
Has Green Hills Food Market in Orlando had any stop-sale or stop-use orders?: No, Green Hills Food Market in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Green Hills Food Market in Orlando?: The most frequently cited FDACS violations at Green Hills Food Market in Orlando are: 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 4-702.11: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.