When was Goldenrod Shell in Orlando last inspected?

Goldenrod Shell in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 26, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Goldenrod Shell in Orlando had?

Goldenrod Shell in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Goldenrod Shell in Orlando find?

Goldenrod Shell in Orlando was most recently inspected by FDACS on August 26, 2025 (Met Sanitation Inspection Requirements).

Has Goldenrod Shell in Orlando had any stop-sale or stop-use orders?

No, Goldenrod Shell in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Goldenrod Shell in Orlando

Name: Goldenrod Shell in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1801 N Goldenrod Rd, Orlando, FL 32807

St. Johns County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Ahmed Youssef
FDACS Estab #: 412518

Overview

Goldenrod Shell in Orlando, FL has 1 FDACS food safety inspection on record with 6 violations.

1FDACS Insp.

6Violations

Last inspected FDACS: August 26, 2025

Goldenrod Shell in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 26, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Inspection conducted in response to request 5135704. No hemp at the time of visit, Kratom observed. Provided hemp and kratom industry guidance. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk in Cooler: Raw shell eggs stored over box juice. COS: The eggs were moved to the bottom shelf. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail Display: Cooked egg sandwich 56 degrees F. COS: The item was reheated to 165 degrees F. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

The establishment does not have a policy that informs the food employees of their responsibly to report health as it relates to the prevention of the spread of food borne illnesses. Industry guidance provided.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Soft string cheese 44 degrees F, probed internally with a calibrated thermometer. COS: The items were moved to the cooler to rapid cool. Print Date: 8/26/2025 Page 1 of 2 Y Y o x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Kitchen: Paper towel dispenser at the hand wash sink does not work.

Good Retail Practice Violations

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115Repeat

Dumpster area: Unnecessary items- old pallets, shopping carts, loose trash in enclosure.

Goldenrod Shell in Orlando: Frequently Asked Questions

When was Goldenrod Shell in Orlando last inspected?: Goldenrod Shell in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 26, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Goldenrod Shell in Orlando had?: Goldenrod Shell in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Goldenrod Shell in Orlando find?: Goldenrod Shell in Orlando was most recently inspected by FDACS on August 26, 2025 (Met Sanitation Inspection Requirements).
Has Goldenrod Shell in Orlando had any stop-sale or stop-use orders?: No, Goldenrod Shell in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Goldenrod Shell in Orlando?: The most frequently cited FDACS violations at Goldenrod Shell in Orlando are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.