Edgewater Shell INC in Orlando

Last inspected:

5051 Edgewater Dr, Orlando, FL 32810

Part of: Shell Florida health inspections, violations & closures

Overview

Edgewater Shell Inc in Orlando is a convenience store with packaged ice operations. On November 19, 2025, the facility was inspected while operating without a valid food permit. An application for a food permit had been submitted, with the facility required to remit payment within 10 days. During that inspection, four violations were cited: hot-held fried potato wedges measured between 130–133°F at 11:00 am, below the required 135°F minimum — the wedges were immediately reheated by management during the inspection. Employees had not been verified as informed of their foodborne illness reporting responsibilities, and the person in charge could not correctly answer questions related to preventing foodborne illness transmission. Industry guidance on cooking and hot holding was provided. The violations noted as corrected on site were noted and initialed in the inspection report.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Edgewater Shell INC in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Additional handouts provided: Cooking and Hot Holding Food. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Food Service Area: Fried potato wedges placed in hot holding unit at 10:00 am had internal temperatures between 130-133 degrees F at 11:00 am. COS: Potato wedges were properly reheated by management. x
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
It could not be verified that employees have been informed of their reporting responsibilities related to foodborne illness. Industry guidance provided.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge does not respond correctly to questions related to foodborne illness. Industry guidance provided. o

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12Repeat
Kitchen Area: Floors underneath fryer station have a heavy build up of grease and food debris.

Edgewater Shell INC in Orlando: Frequently Asked Questions

When was Edgewater Shell INC in Orlando last inspected?
Edgewater Shell INC in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 19, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Edgewater Shell INC in Orlando had?
Edgewater Shell INC in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Edgewater Shell INC in Orlando find?
Edgewater Shell INC in Orlando was most recently inspected by FDACS on November 19, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Edgewater Shell INC in Orlando had any stop-sale or stop-use orders?
No, Edgewater Shell INC in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Edgewater Shell INC in Orlando?
The most frequently cited FDACS violations at Edgewater Shell INC in Orlando are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.

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