How many inspections has Dunkin Donuts in Orlando had?

Dunkin Donuts in Orlando has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dunkin Donuts in Orlando find?

Dunkin Donuts in Orlando was most recently inspected by FDACS on September 2, 2025 (Focused Inspection).

Has Dunkin Donuts in Orlando had any stop-sale or stop-use orders?

No, Dunkin Donuts in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Dunkin Donuts in Orlando

Name: Dunkin Donuts in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

10395 Narcoossee Rd Ste 100, Orlando, FL 32832

St. Johns County · Retail Bakery w/FS · FDACS
Owner: Osceola Donuts LLC DBA Dunkin Donuts
FDACS Estab #: 314911

Overview

Dunkin Donuts operates as a retail bakery with food service in Orlando and has received 5 inspections on record between July 2022 and September 2025, with 14 total violations documented. The facility has a pattern of priority foundation (Pf) violations related to equipment maintenance and food storage. In July 2022, a backflow prevention violation was cited at the mop sink, and a handwashing sink was found blocked by a speed rack — the handwashing issue was corrected on site. In August 2025, the facility was cited for an open container of almond milk with an incorrect date mark in a reach-in cooler, which the manager corrected during the inspection; the same inspection documented flying insects observed near the donut display case, though no insects were observed landing on food. The facility was also required to provide water documentation to the department within 30 days of the August inspection. The most recent inspection on September 2, 2025 was a focused documentation review conducted offsite, which resulted in zero violations after the required water documentation was provided.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

14Violations

Last inspected FDACS: September 2, 2025

Dunkin Donuts in Orlando: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Sep 2, 2025 — Focused Inspection· Focused Inspection

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and requested documentation has been received from the food establishment. Water documentation was provided and attached to food establishment.

No violations or enforcement actions recorded for this inspection.

Aug 19, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Person in charge: ISIS RODRIGUEZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted per request #5136839. The establishment is given 30 days to provide water documentation to [email protected].

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPfRepeat

Service Area: Reach-in cooler had an open container of almond milk date marked 9/4. COS: Correct discard date was determined and properly date marked by manager.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Service Area: Flying insects were observed near the donut display case. Flying insects were not observed landing on any food items.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Service Area: Employees were working with exposed food without a hair restraint on.

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Ambient air temperature measuring devices were in disrepair in the walk-in cooler and the service area reach-in cooler. COS: Thermometers were replaced with accurate thermometers.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in Cooler: Milk was spilled on the floor underneath storage rack.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Drive-thru Area: Employee personal belongings were stored on shelf above table where prepared food is placed. COS: Employees belongings were relocated to designated employee storage area.

2024 — 2 inspections

Oct 24, 2024 — Focused Inspection· Focused Inspection

Inspector: KILSY DOMINGUEZ, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

Jun 11, 2024 — Focused Inspection· Focused Inspection

Inspector: KILSY DOMINGUEZ, SANITATION AND SAFETY SPECIALIST

Person in charge: SUSAN WATTSON

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jul 22, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: TYLER BALDY, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewash area: Handwash sink next to three compartment sink blocked by speed rack. COS: Handwash sink was made accessible. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Storage area: Daylight observed at bottom corner of door exiting the establishment. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Front counter: Employee packaging donuts wearing a watch. o

Kitchen: Employee working at make station not wearing an effective hair restraint. o Print Date: 7/22/2022 Page 1 of 3 39 Citation Description: Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E) Observation: Front counter: Sanitizer bucket stored over single use items. COS: Sanitizer bucket moved to countertop away from food and equipment. x

Storage area: Ambient thermometer for walk-in cooler in disrepair. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Mop sink area: No backflow prevention device on threaded hose attached to splitter on mop sink. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lid left open when not in use. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside: Dumpster does not have a drain plug. o

Dunkin Donuts in Orlando: Frequently Asked Questions

When was Dunkin Donuts in Orlando last inspected?: Dunkin Donuts in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2025. Inspection type: Focused Inspection.
How many inspections has Dunkin Donuts in Orlando had?: Dunkin Donuts in Orlando has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Donuts in Orlando find?: Dunkin Donuts in Orlando was most recently inspected by FDACS on September 2, 2025 (Focused Inspection).
Has Dunkin Donuts in Orlando had any stop-sale or stop-use orders?: No, Dunkin Donuts in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin Donuts in Orlando?: The most frequently cited FDACS violations at Dunkin Donuts in Orlando are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.