Dollar Tree # in Orlando

Last inspected:

5760 N Orange Blossom Trl, Orlando, FL 32810

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #4410 in Orlando had 2 inspections on record between February 2023 and October 2024. A February 2023 focused inspection identified 10 violations, including a high-priority finding that hand sanitizer was stored directly above ready-to-eat food at cash registers; the sanitizer was moved to proper storage during the inspection. Two intermediate violations cited the person in charge for inability to answer questions about foodborne illness transmission and the lack of a written vomit and diarrhea response plan; industry guidance was provided for both. A follow-up inspection on October 23, 2024 conducted in response to Hurricane Milton found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
10Violations

Last inspected FDACS:

Dollar Tree # in Orlando: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 10 violations· Met Requirements

Inspector: JULIE HINKLEY

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CARMEN AMPIER, STORE MANGER JULIE HINKLEY, SANITATION AND SAFETY SUPERVISOR - SES

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Employee could not answer the questions related to foodborne illness's. Industry guidance provided o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written vomit and diarrhea plan. Industry guidance provided o
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail: Hand sanitizer stored over ready to eat food at the cash registers at the front of the store. COS: Hand sanitizer was moved to proper storage. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a certified food protection manager o Print Date: 2/13/2023 Page 1 of 3

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail: Chip display at the front of the store not 6 inches above the floor, Candy isle boxes of candy store on retail floor. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Restrooms: Unisex restrooms do not have lids on the trash receptacles o
5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111
Outside: Dumpster has a large hole on left side located at the front bottom of dumpster. o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside: Dumpster lids not closed when trash is not being discarded. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail: Stained ceiling tiles throughout retail area. o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food permit is not conspicuously displayed o

Dollar Tree # in Orlando: Frequently Asked Questions

When was Dollar Tree # in Orlando last inspected?
Dollar Tree # 4410 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 23, 2024. Inspection type: Focused Inspection.
How many inspections has Dollar Tree # in Orlando had?
Dollar Tree # 4410 in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree # in Orlando find?
Dollar Tree # 4410 in Orlando was most recently inspected by FDACS on October 23, 2024 (Focused Inspection).
Has Dollar Tree # in Orlando had any stop-sale or stop-use orders?
No, Dollar Tree # 4410 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree # in Orlando?
The most frequently cited FDACS violations at Dollar Tree # 4410 in Orlando are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.

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