Dollar Tree in Orlando

Last inspected:

42 S Dean Rd, Orlando, FL 32825

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #06939 in Orlando had one inspection on record, conducted August 18, 2023, that identified 11 violations. The inspection documented three intermediate priority violations related to employee health and outbreak response procedures. The person in charge was unable to correctly answer questions about preventing transmission of foodborne illnesses and did not ensure food employees were informed of their obligation to report health issues. The establishment lacked written procedures for cleanup of diarrhea and vomitus. The inspection result was "Met Inspection Requirements," and industry guidance was provided by the environmental specialist.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
11Violations

Last inspected FDACS:

Dollar Tree in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 11 violations· Met Requirements

Inspector: RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

Person in charge: JOEY SANCHAZ

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JOEY SANCHAZ, STORE MANAGER RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge unable to answer questions related to foodborne illnesses. Industry guidance provided. o
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not ensure food employees are informed in a verifiable manner their responsibility to report to the person in charge information related to their health and activities regarding foodborne illnesses. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for clean-up of diarrhea and vomitus. Industry guidance provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Walk-in freezer: Bagged ice and food cases stored directly on the floor.
6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18
Backroom: Debris and empty chemical container stored on basin of mop sink.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Female Restroom: Covered receptacle not provided.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside: Dumpster lid kept open.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Walk-in freezer: Build-up of ice on plastic curtains of walk-in freezer door.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Backroom: After use, mops stored directly on the floor next to mop sink.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Storage Area: Observed a hole on wall.

Dollar Tree in Orlando: Frequently Asked Questions

When was Dollar Tree in Orlando last inspected?
Dollar Tree #06939 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 18, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar Tree in Orlando had?
Dollar Tree #06939 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree in Orlando find?
Dollar Tree #06939 in Orlando was most recently inspected by FDACS on August 18, 2023 (Met Inspection Requirements).
Has Dollar Tree in Orlando had any stop-sale or stop-use orders?
No, Dollar Tree #06939 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree in Orlando?
The most frequently cited FDACS violations at Dollar Tree #06939 in Orlando are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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