Dollar Tree in Orlando

Last inspected:

8484 Curry Ford Rd, Orlando, FL 32822

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #06861 in Orlando had 5 inspections on record between June 2023 and October 2025. The facility received a comprehensive inspection on June 14, 2023 that documented 12 violations, primarily involving retail storage and equipment deficiencies. Lighters and hand sanitizers were found stored on a shelf directly above energy drinks, creating contamination risk; the products were repositioned during the inspection. Several cans of Mexicali White Nacho Cheese were observed punctured and dented on the top seam and were voluntarily discarded. The establishment lacked written procedures for responding to bodily fluid events (diarrhea and vomit), had no stem probe thermometer available, and the handwashing sink in the employee restroom was not providing hot water at the required minimum of 100°F — hot water was restored during the inspection. The facility was given 30 days to repair the faucet. A focused inspection on August 1, 2023 conducted a check-back to verify the hot water correction and required the establishment to provide updated proof of water source (municipal or well) within 30 days. Subsequent inspections on August 10, 2023, May 20, 2024, and October 20, 2025 found zero violations and confirmed the establishment met inspection requirements. All recent inspections were conducted offsite with lab results provided.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
12Violations

Last inspected FDACS:

Dollar Tree in Orlando: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation (proof of water/Sewer source) has been received from the food establishment.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

Comments: Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. Failure to comply will result in administrative action. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Hot water provided at hand wash sink in Unisex employee restroom.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements; Check-back Needed· 12 violations· Met Requirements

Inspector: RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food establishment has 30 calendar days from the date of this visit to repair faucet at the handsink located in Unisex employee restroom. Food establishment is to call 850-245-5520 or email at [email protected], If Corrections Have Been Made Prior To The 30 days.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf
Retail: Observed several cans of Mexicali White Nacho Cheese stored on retail shelf were punctured and dented on the top seam. COS: Cans were voluntarily discarded during inspection by an employee. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for cleaning diarrhea and vomit. Guidance documents provided. o
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail: Packets of lighters and hand sanitizers stored on shelf over energy drinks. COS: Energy drinks removed and stored properly during inspection by an employee. x
5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Back Room: Hot water not provided at handwashing sink located in Unisex employee restroom. COS: Hot water provided by turning the valve ON during inspection. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager certificate. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No stem probe thermometer available during inspection. o
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Back Room: Small opening at the bottom of exit door. o
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Walk-in freezer: Several boxes of food stored directly on the floor in walk-in freezer. Back room: Several pre-packaged drinks stored directly on the floor in back storage area located next to restrooms. o
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Retail: Box containing to go foam cups stored directly on the floor in retail area located next to restroom area. o
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Back Room: Handles of handwashing sink faucet located in Employee restroom is in disrepair. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Unisex Employee Restroom: Covered receptacle not provided in employee restroom. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back Room: Observed leaking from ceiling panels in storage room located next to walk-in freezer. o

Dollar Tree in Orlando: Frequently Asked Questions

When was Dollar Tree in Orlando last inspected?
Dollar Tree #06861 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 20, 2025. Inspection type: Focused Inspection.
How many inspections has Dollar Tree in Orlando had?
Dollar Tree #06861 in Orlando has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree in Orlando find?
Dollar Tree #06861 in Orlando was most recently inspected by FDACS on October 20, 2025 (Focused Inspection).
Has Dollar Tree in Orlando had any stop-sale or stop-use orders?
No, Dollar Tree #06861 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree in Orlando?
The most frequently cited FDACS violations at Dollar Tree #06861 in Orlando are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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