When was Cvs Pharmacy # in Orlando last inspected?

Cvs Pharmacy # 05214 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 11, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Cvs Pharmacy # in Orlando had?

Cvs Pharmacy # 05214 in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cvs Pharmacy # in Orlando find?

Cvs Pharmacy # 05214 in Orlando was most recently inspected by FDACS on April 11, 2025 (Met Sanitation Inspection Requirements).

Has Cvs Pharmacy # in Orlando had any stop-sale or stop-use orders?

No, Cvs Pharmacy # 05214 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Cvs Pharmacy # in Orlando

Name: Cvs Pharmacy # 05214 in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 11, 2025

12280 Lake Underhill Rd, Orlando, FL 32825

St. Johns County · Minor Outlet with Perishables · FDACS
Owner: Holiday Cvs LLC (cvs)
FDACS Estab #: 294658

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #05214 in Orlando has been inspected twice, with a combined 10 violations on record. The most recent inspection on April 11, 2025 cited five violations, including a high-priority finding that bottles of Lysol disinfectant spray were stored directly above packaged candies by the cash register — the bottles were moved and stored properly during the inspection. The facility lacks written procedures for responding to vomiting and diarrheal events, and has repeatedly failed to maintain an appropriate food temperature measuring device for monitoring time/temperature control for safety foods during receiving and holding, a violation also cited in September 2023. Industry guidance on vomit and diarrhea cleanup procedures was provided during the April 2025 inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

10Violations

Last inspected FDACS: April 11, 2025

Cvs Pharmacy # in Orlando: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 11, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: KILSY DOMINGUEZ, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Handout Provided: Guideline for Written Procedure for the Clean-up of Vomiting and Diarrheal Events

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for vomit and diarrhea clean-up. Industry guidance was provided

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail: By the cash register area on the shelf bottles of Lysol disinfect spray are stored directly over packaged candies. COS: Bottles were moved during the inspection and stored properly. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager at this establishment.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Establishment does not have the appropriate thermometer to test the internal temperatures of time/temperature control for safety foods when receiving or holding when required.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current food permit not made available during the inspection.

2023 — 1 inspection

Sep 12, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

Person in charge: GUY OSHEL

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . GUY OSHEL, STORE MANAGER RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Female restroom: No handwashing sign provided at handwashing sink.

Good Retail Practice Violations

Probe thermometer not provided.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Opening on side of exit door.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Handle and gasket of door of reach-in cooler containing milk has build-up of mold like substance.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

The food establishment permit is not conspicuously displayed. o Print Date: 9/12/2023 Page 1 of 3

Cvs Pharmacy # in Orlando: Frequently Asked Questions

When was Cvs Pharmacy # in Orlando last inspected?: Cvs Pharmacy # 05214 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 11, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cvs Pharmacy # in Orlando had?: Cvs Pharmacy # 05214 in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Orlando find?: Cvs Pharmacy # 05214 in Orlando was most recently inspected by FDACS on April 11, 2025 (Met Sanitation Inspection Requirements).
Has Cvs Pharmacy # in Orlando had any stop-sale or stop-use orders?: No, Cvs Pharmacy # 05214 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Orlando?: The most frequently cited FDACS violations at Cvs Pharmacy # 05214 in Orlando are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.