Crumbl in Orlando

Last inspected:

4698 Gardens Park Blvd #203a, Orlando, FL 32839

Part of: Crumbl Cookies Florida health inspections, violations & closures

Overview

Crumbl in Orlando has one inspection on record as of February 2026. During that inspection, the establishment was operating without a valid food permit and was issued four violations. A priority violation found that food-contact surfaces in the kitchen were not being sanitized properly — the lactic acid sanitizer being used registered zero parts per million, indicating ineffective sanitization. The establishment corrected this on site by setting up a chlorine sanitizer and re-sanitizing food contact surfaces. Two additional priority foundation violations cited inadequate employee health reporting procedures and a missing written procedure for vomit cleanup; industry guidance was provided to address both.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Crumbl in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP
Kitchen - The establishment uses lactic acid for a sanitizing agent. The test strips indicated 0 ppm. COS: Chlorine sanitizer was set up. Tested, and food contact surfaces sanitized. x
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
The establishment does not have a verifiable manner to inform the employees their responsibility to report about their health as it relates to the prevention of the spread of food borne illnesses. Industry guidance provided.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The establishment does not have a written procedure for the clean up of vomit. Industry guidance provided

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
The establishment is open and operating without a current food permit. See comments.

Crumbl in Orlando: Frequently Asked Questions

When was Crumbl in Orlando last inspected?
Crumbl in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Crumbl in Orlando had?
Crumbl in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crumbl in Orlando find?
Crumbl in Orlando was most recently inspected by FDACS on February 25, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Crumbl in Orlando had any stop-sale or stop-use orders?
No, Crumbl in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crumbl in Orlando?
The most frequently cited FDACS violations at Crumbl in Orlando are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-702.11: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Nearby Establishments to Crumbl

Stories You May Have Missed Orlando

This page is maintained by FloridaFoodSafety.org and is not affiliated with Crumbl. How we collect and verify this data.