Circle K # in Orlando

Last inspected:

700 S Kirkman Rd, Orlando, FL 32811

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #8961 in Orlando has 2 inspections on record from September 2022 and July 2023. A September 2022 inspection documented hot-held Tornados on a roller grill measuring between 100°F and 110°F, below the required 135°F minimum for safety food — the manager voluntarily discarded the out-of-temperature products during the inspection. The same inspection found the soap dispenser at the handwashing sink in the back storage area nonfunctional, which the manager repaired on site. A follow-up inspection on July 2023 confirmed compliance with construction standards for food permit requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
2Violations

Last inspected FDACS:

Circle K # in Orlando: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. There is one machine at this location

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: TYLER BALDY, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in Request Number 5083692 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Self-service area: Various types of Tornados probed internally with a calibrated probe thermometer between 100 degrees F and 110 degrees F on roller grill. COS: The manager voluntarily discarded the out of temperature products. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back storage area: Soap dispenser at handwash sink next to check-out area is not dispensing soap. COS: Manager fixed dispenser during the visit. x

Circle K # in Orlando: Frequently Asked Questions

When was Circle K # in Orlando last inspected?
Circle K # 8961 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 6, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # in Orlando had?
Circle K # 8961 in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Orlando find?
Circle K # 8961 in Orlando was most recently inspected by FDACS on July 6, 2023 (Met Inspection Requirements).
Has Circle K # in Orlando had any stop-sale or stop-use orders?
No, Circle K # 8961 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Orlando?
The most frequently cited FDACS violations at Circle K # 8961 in Orlando are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.

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