Circle K # in Orlando
Last inspected:
9999 S Orange Blossom Trl, Orlando, FL 32837Part of: Circle K Florida health inspections, violations & closures
Circle K #8953 in Orlando had one inspection on record, on January 9, 2025, which identified 5 violations including a priority repeat violation for improper hot-holding temperature. Processed chili and cheese were found at 124°F, below the required 135°F minimum for hot-held safety foods. Management voluntarily discarded the product during the inspection.
Summary generated from Florida FDACS public inspection records.
Circle K # in Orlando: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Circle K # in Orlando: Frequently Asked Questions
- When was Circle K # in Orlando last inspected?
- Circle K # 8953 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Circle K # in Orlando had?
- Circle K # 8953 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Circle K # in Orlando find?
- Circle K # 8953 in Orlando was most recently inspected by FDACS on January 9, 2025 (Met Sanitation Inspection Requirements).
- Has Circle K # in Orlando had any stop-sale or stop-use orders?
- No, Circle K # 8953 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Circle K # in Orlando?
- The most frequently cited FDACS violations at Circle K # 8953 in Orlando are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Circle K # 8953. How we collect and verify this data.