How many inspections has Circle K in Orlando had?

Circle K - 2709741 in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K in Orlando find?

Circle K - 2709741 in Orlando was most recently inspected by FDACS on June 20, 2023 (Met Inspection Requirements).

Has Circle K in Orlando had any stop-sale or stop-use orders?

No, Circle K - 2709741 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Circle K in Orlando?

The most frequently cited FDACS violations at Circle K - 2709741 in Orlando are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Circle K in Orlando

Name: Circle K - 2709741 in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 20, 2023

6941 W Sand Lake Rd, Orlando, FL 32819

St. Johns County · Vended Water · FDACS
Owner: Water Station Management LLC
FDACS Estab #: 310543

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K's vended water machine in Orlando received two inspections on record between February 2023 and June 2023. The February 2023 inspection documented 9 violations, including the establishment's failure to provide written procedures for responding to vomiting or diarrheal events and inability to produce sanitizer test strips to verify sanitizing solution concentration. Both violations were classified as Priority Foundation (Pf), indicating systemic management deficiencies. The June 2023 follow-up inspection found the establishment met all inspection requirements with zero violations, suggesting corrective actions were implemented. The facility operates as a single vended water dispenser and is subject to minimum construction standards under Florida Statutes 500.12(2)(a).

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: June 20, 2023

Circle K in Orlando: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jun 20, 2023 — Met Inspection Requirements· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. There is one vended water machine at this location.

No violations or enforcement actions recorded for this inspection.

Feb 13, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SELAM TILAYE, MANAGER KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Back Room Area - Open package of hot dogs was left uncovered in the walk in cooler. COS Container of open package of hotdogs was covered during the inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written procedure for responding to a vomiting or diarrheal event. o Print Date: 2/13/2023 Page 1 of 3

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room Area - No hand washing signage in employee/customer restroom. COS - Inspector provided departmental hand washing signage and was posted before completion of the inspection. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Back Room Area - No visible thermometer in walk in cooler. Ambient air temperature is 35 degrees F. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Retail Area - Wet wiping cloth stored on counter between times of use. Discussed proper storage in sanitizing solution between times of use with manager. COS - Wiping cloth was removed from service during the inspection. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Room Area - Boxes of single use cups are stored directly on the floor in the storage room. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment could not provide sanitizer test strips during the inspection. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room Area - Employee and customer unisex restroom does not have a covered waste basket. Discussed with management. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment's 2023 Annual Food Permit is not displayed. Discussed with management. o

Circle K in Orlando: Frequently Asked Questions

When was Circle K in Orlando last inspected?: Circle K - 2709741 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 20, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K in Orlando had?: Circle K - 2709741 in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K in Orlando find?: Circle K - 2709741 in Orlando was most recently inspected by FDACS on June 20, 2023 (Met Inspection Requirements).
Has Circle K in Orlando had any stop-sale or stop-use orders?: No, Circle K - 2709741 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K in Orlando?: The most frequently cited FDACS violations at Circle K - 2709741 in Orlando are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.