When was Cafecito Mio LLC in Orlando last inspected?

Cafecito Mio LLC in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 11, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Cafecito Mio LLC in Orlando had?

Cafecito Mio LLC in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cafecito Mio LLC in Orlando find?

Cafecito Mio LLC in Orlando was most recently inspected by FDACS on February 11, 2026 (Met Sanitation Inspection Requirements).

Has Cafecito Mio LLC in Orlando had any stop-sale or stop-use orders?

No, Cafecito Mio LLC in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Cafecito Mio LLC in Orlando?

The most frequently cited FDACS violations at Cafecito Mio LLC in Orlando are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Cafecito Mio LLC in Orlando

Name: Cafecito Mio LLC in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 11, 2026

1824 Dorris Dr, Orlando, FL 32807

St. Johns County · Mobile Vendor · FDACS

Overview

Cafecito Mio LLC, a mobile vendor in Orlando, had one inspection on record on February 11, 2026 that resulted in two violations. Both were priority foundation (Pf) level findings: the establishment could not verify that food employees had been informed of their reporting responsibilities related to foodborne illness, and it lacked written procedures for employees to follow when responding to vomit and diarrhea events. Industry guidance was provided during the inspection. The inspection met sanitation requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: February 11, 2026

Cafecito Mio LLC in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 11, 2026 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

It could not be verified that employees have been informed of their reporting responsibilities related to foodborne illness. Industry guidance provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have a written procedure for the clean up of vomit and diarrhea. Industry guidance provided.

Cafecito Mio LLC in Orlando: Frequently Asked Questions

When was Cafecito Mio LLC in Orlando last inspected?: Cafecito Mio LLC in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 11, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cafecito Mio LLC in Orlando had?: Cafecito Mio LLC in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cafecito Mio LLC in Orlando find?: Cafecito Mio LLC in Orlando was most recently inspected by FDACS on February 11, 2026 (Met Sanitation Inspection Requirements).
Has Cafecito Mio LLC in Orlando had any stop-sale or stop-use orders?: No, Cafecito Mio LLC in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cafecito Mio LLC in Orlando?: The most frequently cited FDACS violations at Cafecito Mio LLC in Orlando are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.