How many inspections has Advanced Fresh Concepts Pb in Orlando had?

Advanced Fresh Concepts Pb 0133 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Orlando find?

Advanced Fresh Concepts Pb 0133 in Orlando was most recently inspected by FDACS on March 30, 2026 (Met Sanitation Inspection Requirements).

Has Advanced Fresh Concepts Pb in Orlando had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 0133 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Orlando

Name: Advanced Fresh Concepts Pb 0133 in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 30, 2026

4870 S Apopka Vineland Rd, Orlando, FL 32819

St. Johns County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 289274

Overview

Advanced Fresh Concepts in Orlando has one inspection on record from March 30, 2026. The facility was cited for four violations, all of which were corrected during the inspection. A Priority violation found sushi rolls prepared on-site at 43°F, above the required 41°F threshold for time/temperature control for safety food prepared from ambient ingredients; the employee immediately moved the packages to the freezer for rapid cooling and received a Cooling Food handout. A second Priority violation documented that a container of rice prepared that morning lacked the required use-by date/time labeling per the establishment's HACCP plan; the employee corrected this labeling during the inspection. A Priority Foundation violation cited the person in charge for inability to correctly answer questions about employee health and foodborne illness prevention; an Employee Health Guide handout was provided. A trainee was present during the inspection and all violations were verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: March 30, 2026

Advanced Fresh Concepts Pb in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 30, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail Area: Sushi rolls prepared and packaged on-site had not been cooled down to 41 degrees F before being made available for consumer self-service and had an internal temperature of 43 degrees F. COS: Employee relocated sushi packages to freezer to be rapidly cooled down. Cooling Food handout was provided. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions related to employee health or foodborne illnesses. Employee Health Guide handout was provided. o

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

Processing Area: A container of rice prepared that morning was not labeled with the "use-by" date/time as required by the establishment's HACCP plan. COS: Rice was properly labeled by employee. Logs are to be verified monthly by an employee as per establishment's special process approval and HACCP plan, but their records showed that they were missing verification for November of 2024, March of 2025, May of 2025, August of 2025, and November of 2025. o

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Establishment did not have a copy of their current food permit conspicuously displayed.

Advanced Fresh Concepts Pb in Orlando: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Orlando last inspected?: Advanced Fresh Concepts Pb 0133 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb in Orlando had?: Advanced Fresh Concepts Pb 0133 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Orlando find?: Advanced Fresh Concepts Pb 0133 in Orlando was most recently inspected by FDACS on March 30, 2026 (Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts Pb in Orlando had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 0133 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Orlando?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0133 in Orlando are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P.