When was 7-eleven in Orlando last inspected?

7-eleven Store #41544h in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2022. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.

How many inspections has 7-eleven in Orlando had?

7-eleven Store #41544h in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Orlando find?

7-eleven Store #41544h in Orlando was most recently inspected by FDACS on October 21, 2022 (Operating Without a Valid Food Permit; Focused Inspection).

Has 7-eleven in Orlando had any stop-sale or stop-use orders?

No, 7-eleven Store #41544h in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Orlando

Name: 7-eleven Store #41544h in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 21, 2022

4488 E Wetherbee Rd, Orlando, FL 32824

St. Johns County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: 7-eleven INC
FDACS Estab #: 408660

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #41544H in Orlando has two inspection records from 2022 in the FDACS system. The facility faced a focused inspection on October 21, 2022 for operating without a valid food permit and was required to submit payment within 10 days. A prior inspection on June 29, 2022 cited five violations during the permit application process, including the person in charge's inability to correctly answer questions about foodborne disease prevention and reporting responsibilities, and the absence of hand soap and paper towels at a handwashing sink in the back storage room. The hand soap and paper towel violation was corrected on site during that inspection. No subsequent inspection records are available after October 2022.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: October 21, 2022

7-eleven in Orlando: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 2 inspections

Oct 21, 2022 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: This visit was conducted in response to request #5085461. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. Please see comments section of the report. o

Jun 29, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Provided Employee Health, Employee Reporting Responsibility and Certified Food Protection Manager industry handouts.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Food Entity: Person in charge unable to correctly respond to questions relating to foodborne diseases, symptoms and reporting responsibilities. Provided Employee Health and Employee Reporting Responsibilities industry handout. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Room: No hand soap to cleanse hands or paper towels to dry hands at hand wash sink in back storage room. COS: Manager provided soap and paper towels to hand wash sink during visit. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food Entity: No certified food manager available that has passed a test through a recognized accredited program. Provided certified food protection manager industry handout. o Print Date: 6/29/2022 Page 1 of 3

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Prep: Multiple plastic squeeze bottles containing oils, butters and sour creams not properly labeled to identify contents. o

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Back Room: Ware wash sink not fully sealed to adjoining wall allowing for soiled water to seep behind unit. o

7-eleven in Orlando: Frequently Asked Questions

When was 7-eleven in Orlando last inspected?: 7-eleven Store #41544h in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2022. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.
How many inspections has 7-eleven in Orlando had?: 7-eleven Store #41544h in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Orlando find?: 7-eleven Store #41544h in Orlando was most recently inspected by FDACS on October 21, 2022 (Operating Without a Valid Food Permit; Focused Inspection).
Has 7-eleven in Orlando had any stop-sale or stop-use orders?: No, 7-eleven Store #41544h in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Orlando?: The most frequently cited FDACS violations at 7-eleven Store #41544h in Orlando are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.