7-eleven # in Orlando

Last inspected:

3000 W Colonial Dr, Orlando, FL 32808

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #37242A in Orlando had one inspection on record in September 2023, which resulted in four violations. An inspector found hot-held items—boneless chicken wings measuring 125–128°F and cooked potato measuring 120–125°F—below the required 135°F minimum for food safety. Both items were voluntarily discarded and the warmer was adjusted to a higher temperature setting during the inspection. A roller grill at the front counter was also documented as soiled with old food debris. The inspection was completed after corrections were made on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

7-eleven # in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . RENEE ATHNASIOS, MANAGER COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Front counter: Roller grill soiled with old food debris.
3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Front Counter: Cooed boneless chicken wings 125-128 degrees F, Cooked potato 120-125 degrees F, probed internally with a calibrated thermometer. COS: The items were voluntarily discarded and the warmer was turned to a higher setting. x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail: Boxes of potato chips stored directly on the floor by walk in cooler entrance.
4-903.12 Single-service or single-use articles stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12
Unisex employee restroom: Paper cups and lids stored in restroom used by the employees. COS: The items were removed from the restroom.

7-eleven # in Orlando: Frequently Asked Questions

When was 7-eleven # in Orlando last inspected?
7-eleven # 37242a in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven # in Orlando had?
7-eleven # 37242a in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Orlando find?
7-eleven # 37242a in Orlando was most recently inspected by FDACS on September 28, 2023 (Met Inspection Requirements).
Has 7-eleven # in Orlando had any stop-sale or stop-use orders?
No, 7-eleven # 37242a in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Orlando?
The most frequently cited FDACS violations at 7-eleven # 37242a in Orlando are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with 7-eleven # 37242a. How we collect and verify this data.