How many inspections has 7-eleven in Orlando had?

7-eleven 36806a in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Orlando find?

7-eleven 36806a in Orlando was most recently inspected by FDACS on February 15, 2023 (Met Inspection Requirements).

Has 7-eleven in Orlando had any stop-sale or stop-use orders?

No, 7-eleven 36806a in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Orlando

Name: 7-eleven 36806a in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 15, 2023

7250 S. Kirkman Rd, Orlando, FL 32819

St. Johns County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 360988

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven 36806A in Orlando had one inspection on record dated February 15, 2023, which documented eight violations corrected on site during the inspection. A priority violation found hot dogs, tornados, and egg rolls on a roller grill registering internal temperatures between 110–122 degrees Fahrenheit, below the required 135°F minimum for hot-held food; temperatures were brought into compliance during the inspection. A second priority violation cited a spray bottle of bathroom cleaner stored directly above packaged foods in a back-room walk-in cooler, which was relocated during inspection. A priority foundation violation found packaged sandwiches and pizza slices displayed without marked discard times; staff identified and marked preparation and discard times during inspection. The facility provided updated employee health guidelines and a reporting agreement. The inspection met requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: February 15, 2023

7-eleven in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 15, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: TASHA WEBB

Comments: Updated Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food Service - Hot dogs, tornados and egg rolls displayed for sale on a roller grill were observed to register internal temperatures ranging between 110-122 degrees Fahrenheit when probed with a thermometer. COS. Reheated within allowed time/temperature parameters during inspection. x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Food Service - Packaged sandwiches and pizza slices being held using time as a public health control were observed displayed for sale without their intended discard times marked or identified. COS. Preparation and discard times identified by staff and marked accordingly during inspection. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back Room - A spray bottle containing chemical bathroom cleaner was observed stored on walk-in cooler shelving directly above packaged foods. COS. Relocated during inspection. x Print Date: 2/15/2023 Page 1 of 3

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Food Service - A case of sugar packets was observed stored directly on the floor. COS. Relocated during inspection. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Room - Cases of single-use cups and lids were observed stored directly on the floor. COS. Relocated during inspection. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Back Room - Ice formations were observed accumulating behind/below the walk-in freezer condenser fan unit. o

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Outside - Solid waste and cardboard dumpster lids were observed to be damaged/missing. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Staff were unable to locate a copy of the establishments active 2023 food permit at the time of inspection. o

7-eleven in Orlando: Frequently Asked Questions

When was 7-eleven in Orlando last inspected?: 7-eleven 36806a in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 15, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven in Orlando had?: 7-eleven 36806a in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Orlando find?: 7-eleven 36806a in Orlando was most recently inspected by FDACS on February 15, 2023 (Met Inspection Requirements).
Has 7-eleven in Orlando had any stop-sale or stop-use orders?: No, 7-eleven 36806a in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Orlando?: The most frequently cited FDACS violations at 7-eleven 36806a in Orlando are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.19(B)(2): Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.