How many inspections has Winn Dixie # in Orange Park had?

Winn Dixie # 0040 in Orange Park has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Orange Park find?

Winn Dixie # 0040 in Orange Park was most recently inspected by FDACS on December 19, 2025 (Focused Inspection).

Has Winn Dixie # in Orange Park had any stop-sale or stop-use orders?

No, Winn Dixie # 0040 in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie # in Orange Park

Name: Winn Dixie # 0040 in Orange Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 19, 2025

1900 Park Ave 1, Orange Park, FL 32073

Duval County · Supermarket · FDACS
Owner: Winn-dixie Stores INC (wd1)
FDACS Estab #: 190908

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #0040 in Orange Park had three inspections on record between July 2023 and December 2025. An April 2024 inspection identified five violations, all corrected on site during the inspection: raw bacon stored above cooked sausage in the meat cooler (moved immediately), prepared deli sandwiches held at 62°F instead of the required 41°F (cooled to compliance), salmon portions at 50°F instead of 41°F (cooled to compliance), and a meat room handwashing sink lacking hand drying provision (stocked during inspection). Two subsequent focused inspections in August 2025 and December 2025 resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

5Violations

Last inspected FDACS: December 19, 2025

Winn Dixie # in Orange Park: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 19, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Aug 18, 2025 — Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ISABELLE MCGEE

Comments: Conducted a COOL Review for review number FL25N0670

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Apr 23, 2024 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: PATRICK PACE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Meat Cooler: Raw bacon stored above cooked sausage. COS: Bacon was moved below cooked food. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Deli: Prepared sandwiches for self service with an internal temperature of 62 degrees F not cooled to 41 degrees F before placing them in retail. COS: Sandwiches were cooled to 41 degrees F prior to being placed in retail for self service.Seafood: salmon portions with and internal temperature of 50 degrees F not cooled to 41 degrees F prior to being placed in retail. COS: Salmon were cooled to 41 degrees F prior to being placed in retail. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Meat room: Handwashing sink did not have hand drying provision. COS: Sink was stocked correctly during inspection.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom receiving area: Outer door has gap with light showing through on bottom on side.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Backroom: Employee drinks stored on shelves holding food items. COS: Employee drinks moved to an appropriate area.

2023 — 1 inspection

Jul 31, 2023 — Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Winn Dixie # in Orange Park: Frequently Asked Questions

When was Winn Dixie # in Orange Park last inspected?: Winn Dixie # 0040 in Orange Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 19, 2025. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # in Orange Park had?: Winn Dixie # 0040 in Orange Park has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Orange Park find?: Winn Dixie # 0040 in Orange Park was most recently inspected by FDACS on December 19, 2025 (Focused Inspection).
Has Winn Dixie # in Orange Park had any stop-sale or stop-use orders?: No, Winn Dixie # 0040 in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # in Orange Park?: The most frequently cited FDACS violations at Winn Dixie # 0040 in Orange Park are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.