How many inspections has Wells Road Exxon in Orange Park had?

Wells Road Exxon in Orange Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wells Road Exxon in Orange Park find?

Wells Road Exxon in Orange Park was most recently inspected by FDACS on March 16, 2023 (Focused Inspection).

Has Wells Road Exxon in Orange Park had any stop-sale or stop-use orders?

No, Wells Road Exxon in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.

Wells Road Exxon in Orange Park

Name: Wells Road Exxon in Orange Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 16, 2023

1576 Wells Rd, Orange Park, FL 32073

Duval County · Convenience Store Limited FS · FDACS
Owner: Hj Sunshine Corp
FDACS Estab #: 411798

Overview

Wells Road Exxon, a convenience store in Orange Park, received an inspection on January 17, 2023 that documented 14 violations, including three priority-level findings. An inspector observed poisonous or toxic materials stored directly over ready-to-eat food: Zep concrete cleaner and bleach were stored above soda and prepackaged drinks in the backroom, and employee medicine was stored over ready-to-eat soda. All three items were corrected on site during the inspection. Additional violations cited the person in charge's inability to correctly respond to employee health policy questions and the establishment's lack of written procedures for vomit and diarrheal event cleanup and sanitizer test strips for ware washing. A follow-up focused inspection on March 16, 2023 verified that compliance issues had been resolved, including restoration of hot water to restrooms, and the facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

14Violations

Last inspected FDACS: March 16, 2023

Wells Road Exxon in Orange Park: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Mar 16, 2023 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. Hot water has been restored to restrooms.

No violations or enforcement actions recorded for this inspection.

Jan 17, 2023 — Operating Without a Valid Food Permit; Check Back Needed· 14 violations· Operating Without Permit

Inspector: GARRISON SWEAT

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge did not correctly respond to questions about employee health that relate to preventing transmission of foodborne illnesses. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for the clean up of a vomit and/or diarrheal event. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom area: Zep concrete cleaner stored over ready to eat soda. COS - Zep concrete cleaner removed to proper location. Bleach stored over prepackaged drinks. COS - Bleach was removed to proper location. x

7-207.11(B) Medicine necessary for the health of an employee not located to prevent the contamination of food, equipment, utensils, linens, or single-service or single-use articles. 7-207.11(B) PP

Backroom area: Employee medicine stored over ready to eat soda. COS - Items moved to appropriate location. x

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail area: Establishment does not have age restriction signage for inhalable hemp. COS - Signage was provided during inspection. x

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Outside grounds: No hot water available in unisex bathrooms. o

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area: Package of Oreo cookies not labeled with manufacturer, packer or shipper. COS - Items removed from retail sale. x Print Date: 1/17/2023 Page 1 of 4 13 P Citation Description: Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P Observation: Retail area: raw eggs stored over drinks. COS - Raw eggs were relocated during inspection. x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area: Canned food items stored on floor.Exterior storage building: Soda stored directly on floor, shipping box of potato chips stored directly on floor.COS - Items were moved to appropriate location in all areas> x

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom area: No sanitizer test strips provided for ware washing. o

5-202.14 Backflow or backsiphonage prevention device installed on a water supply system does not meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. 5-202.14 Pf

Outside grounds: No backflow device on outside spigot. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area: No hot water for 3 compartment sink. COS - Hot water provided for 3 compartment sink during inspection. x

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside grounds: no drain plug on dumpster. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in cooler: Black mold like substance on ceiling in front of fans in walk in cooler. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Establishment is operating without valid 2023 food permit. Application has been submitted. o

Wells Road Exxon in Orange Park: Frequently Asked Questions

When was Wells Road Exxon in Orange Park last inspected?: Wells Road Exxon in Orange Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 16, 2023. Inspection type: Focused Inspection.
How many inspections has Wells Road Exxon in Orange Park had?: Wells Road Exxon in Orange Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wells Road Exxon in Orange Park find?: Wells Road Exxon in Orange Park was most recently inspected by FDACS on March 16, 2023 (Focused Inspection).
Has Wells Road Exxon in Orange Park had any stop-sale or stop-use orders?: No, Wells Road Exxon in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wells Road Exxon in Orange Park?: The most frequently cited FDACS violations at Wells Road Exxon in Orange Park are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.