Starbucks # in Orange Park

Last inspected:

629 Blanding Blvd, Orange Park, FL 32073

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #9698 in Orange Park has been subject to enforcement action for unsanitary equipment. On December 9, 2024, FDACS issued two stop-use orders citing unsanitary equipment (FS 500.172) and food deemed adulterated under Chapter 5K-4. Both orders were resolved when the equipment was cleaned, sanitized, checked, and released. A focused inspection on November 12, 2025 documented a handwashing sink violation in the warewash area where used paper towels were stored in the washing basin; the violation was corrected on site. The facility was also directed to submit updated documentation confirming its water supply comes from an approved source within 30 days of the December 9 inspection.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
4Violations
2Stop-Sale Orders

Last inspected FDACS:

Starbucks # in Orange Park: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request Number 5142239

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)
Kitchen - Cake Pops stored on counter unprotected. (COS) Items moved to proper location.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Warewash Area - Handwash sink has used paper towel stored in the washing basin. (COS) Towels properly disposed.

Good Retail Practice Violations

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Outside - Excess debris in and around dumpster area.
— 2 inspections
— Focused Inspection· 1 violation· 2 stop-sale orders· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected] Stop Use Order issued. Request Number 5123352

Good Retail Practice Violations

97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.Repeat
Insanitary conditions as a result of sample collection. See Supplement (COS) Service wells washed, rinsed, and sanitized. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.
— Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Starbucks # in Orange Park: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Starbucks # 9698 in Orange Park
DateOrder TypeProductBrand/LotReason
STOP USE ORDER Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.
STOP USE ORDER Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Starbucks # in Orange Park: Frequently Asked Questions

When was Starbucks # in Orange Park last inspected?
Starbucks # 9698 in Orange Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks # in Orange Park had?
Starbucks # 9698 in Orange Park has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Orange Park find?
Starbucks # 9698 in Orange Park was most recently inspected by FDACS on November 12, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks # in Orange Park had any stop-sale or stop-use orders?
Yes, Starbucks # 9698 in Orange Park has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Starbucks # in Orange Park?
The most frequently cited FDACS violations at Starbucks # 9698 in Orange Park are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 5-501.11: Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Starbucks # 9698. How we collect and verify this data.