How many inspections has Seaglass of Kingsley INC in Orange Park had?

Seaglass of Kingsley INC in Orange Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Seaglass of Kingsley INC in Orange Park find?

Seaglass of Kingsley INC in Orange Park was most recently inspected by FDACS on August 12, 2025 (Met Sanitation Inspection Requirements).

Has Seaglass of Kingsley INC in Orange Park had any stop-sale or stop-use orders?

Yes, Seaglass of Kingsley INC in Orange Park has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Seaglass of Kingsley INC in Orange Park

Name: Seaglass of Kingsley INC in Orange Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 12, 2025

1890 Kingsley Ave, Orange Park, FL 32073

Duval County · Specialty Shop - Hemp · FDACS

Overview

Seaglass Of Kingsley Inc in Orange Park, Florida is a specialty hemp shop licensed as a food establishment by FDACS. Stop-sale orders issued August 12, 2025 required the immediate removal of six products for labeling and container requirement violations under Florida Food Law (FS 500; FAC 5K-4). All products were voluntarily destroyed by establishment management and witnessed by the inspector. An August 12, 2025 inspection found the facility operating without a valid food permit — an application was submitted and payment was required within 10 days. The person in charge was unable to correctly answer questions about foodborne illness prevention and could not verify that employees had been informed of their health reporting responsibilities. The establishment lacked written procedures for responding to vomiting and diarrheal events; an FDACS guidance document was provided. No prior inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

6Stop-Sale Orders

Last inspected FDACS: August 12, 2025

Seaglass of Kingsley INC in Orange Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 12, 2025 — Met Sanitation Inspection Requirements· 6 violations· 6 stop-sale orders· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request Number 5135975

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions related to foodborne illnesses. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge could not provide employee reporting responsibility in a verifiable manner.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Establishment - Hemp extract intended for human consumption are not packaged in child resistant packaging. See Stop Sale Order o

75 Hemp or Hemp extract intended for human consumption distributed or sold in the state not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C.

Establishment - Multiple hemp extract products found to be missing hemp labeling requirements. See Stop Sale Order. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a Certified Food Protection Manger.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight: