How many inspections has Jeremiah's Italian Ice in Orange Park had?

Jeremiah's Italian Ice in Orange Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jeremiah's Italian Ice in Orange Park find?

Jeremiah's Italian Ice in Orange Park was most recently inspected by FDACS on October 17, 2022 (Focused Inspection).

Has Jeremiah's Italian Ice in Orange Park had any stop-sale or stop-use orders?

No, Jeremiah's Italian Ice in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.

Jeremiah's Italian Ice in Orange Park

Name: Jeremiah's Italian Ice in Orange Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

853 Blanding Blvd, Orange Park, FL 32065

Duval County · Specialty Food Shops · FDACS
Owner: Jeremiah's Italian Ice of Orange Park
FDACS Estab #: 363216

Overview

Jeremiah's Italian Ice in Orange Park had 2 inspections on record between September and October 2022. The September 15 inspection identified 5 violations, primarily stemming from the absence of hot water at the employee restroom handwash sink and missing written procedures for responding to vomiting and diarrheal events. The facility was given 30 days to restore hot water, with a warning that failure to comply within that timeframe could result in administrative action. A follow-up inspection on October 17 confirmed that hot water had been restored and all compliance issues had been resolved. The facility met inspection requirements on the most recent visit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: October 17, 2022

Jeremiah's Italian Ice in Orange Park: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 2 inspections

Oct 17, 2022 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. Hot water has been restored to employee restroom. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Sep 15, 2022 — Met Inspection Requirements; Check Back Needed· 5 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: No hot water provided at handwash sink in employee restroom. Food Establishment is given 30 days to restore hot water. If the violation has not been corrected within the 30 days (10/16/22) a Re-inspection Required will be issued. If corrections are made prior to 30 days, Food Establishment can call (850)245-5520 to request an inspector visit. Failure to provide hot water in 30 days may result in Administrative Action.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures provided for vomit/diarrheal events. o

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Outside : No hot water provided at handwash sink in employee restroom. See comments. o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Preparation Area : large container of sugar not labeled with common name. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Storage unit : Shipping box of soft serve cones stored directly on floor. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

No valid 2022 food permit displayed or available upon request. COS : Permit provided. x Print Date: 9/15/2022 Page 1 of 3

Jeremiah's Italian Ice in Orange Park: Frequently Asked Questions

When was Jeremiah's Italian Ice in Orange Park last inspected?: Jeremiah's Italian Ice in Orange Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 17, 2022. Inspection type: Focused Inspection.
How many inspections has Jeremiah's Italian Ice in Orange Park had?: Jeremiah's Italian Ice in Orange Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jeremiah's Italian Ice in Orange Park find?: Jeremiah's Italian Ice in Orange Park was most recently inspected by FDACS on October 17, 2022 (Focused Inspection).
Has Jeremiah's Italian Ice in Orange Park had any stop-sale or stop-use orders?: No, Jeremiah's Italian Ice in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jeremiah's Italian Ice in Orange Park?: The most frequently cited FDACS violations at Jeremiah's Italian Ice in Orange Park are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.