When was Circle-k # in Orange Park last inspected?

Circle-k # 6100 in Orange Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 30, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Circle-k # in Orange Park had?

Circle-k # 6100 in Orange Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle-k # in Orange Park find?

Circle-k # 6100 in Orange Park was most recently inspected by FDACS on April 30, 2025 (Met Sanitation Inspection Requirements).

Has Circle-k # in Orange Park had any stop-sale or stop-use orders?

No, Circle-k # 6100 in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.

Circle-k # in Orange Park

Name: Circle-k # 6100 in Orange Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 30, 2025

1690 Wells Rd, Orange Park, FL 32073

Duval County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 369952

Overview

Circle K #6100 in Orange Park had 2 inspections on record between May 2023 and April 2025, with a combined 15 violations. The most recent inspection on April 30, 2025 documented 5 violations, including a repeat high-priority finding of quaternary ammonium sanitizer concentration too low (0 PPM) in the back room warewash sink; the sanitizer solution was corrected during the inspection. An earlier inspection on May 24, 2023 found 10 violations, predominantly high-priority time and temperature control failures: bulk box creamers at the self-service coffee station with illegible dates and breakfast sandwiches in the self-service display case held beyond the 4-hour time limit without temperature control. Both products were voluntarily discarded during inspection. Additional findings included missing paper towels at handwashing sinks in the Little Caesars food processing area and a back room handwashing sink blocked by a pan; both were corrected on site. The facility met sanitation inspection requirements at both visits despite the violations identified.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

15Violations

Last inspected FDACS: April 30, 2025

Circle-k # in Orange Park: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 30, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: AMANDA WILLIAMS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request number 5131228 were discussed with the person in charge during the inspection.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PPRepeat

Back Room - Quaternary Ammonium sanitizer in warewash sink is too low reading (0 PPM) (COS) Sanitizer solution was added and concentration criteria met during inspection.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Processing Area - Container of food product with a salt like substance not labeled after being removed from its original packaging.

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail - Donuts offered for self-service are missing ingredient information (COS) Ingredient information provided during inspection. o Print Date: 4/30/2025 Page 1 of 2 38 Citation Description: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11 Observation: Little Caesars - Food Service worker, working with exposed food observed not using a beard guard.

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Warewash Area - Handwash sink not sealed to the wall.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat

No Age Restriction Signage posted. (COS) Signage posted during inspection.

2023 — 1 inspection

May 24, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Inspection per request # 5097182

Risk-Based Violations

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Retail area - Bulk box creamers at self service coffee station dates could not be determined. COS - Bulk box creamer voluntarily discarded during inspection. x

3-501.19(B)(3) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not served or discarded within 4 hours from the point in time when the food is removed from temperature control. 3-501.19(B)(3) PP

Retail area - Breakfast sandwiches in self service display case, using time for public health were past the 4hours. COS - Breakfast sandwiches voluntarily discarded during inspection. x Print Date: 5/24/2023 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Little Ceasars food processing area - No paper towels provided at the two hand wash sinks. COS Paper towels provided during inspection. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back room area - Hand wash sink next to warewash sink blocked with pan. COS - Pan moved during inspection. x

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Little Ceasars - Shelves for pizza pans not clean, dirt build up. o

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Little Ceasars - Pizza pans encrusted with grease deposits. o

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Little Ceasars - Hand wash sink by warewash sink not clean, excessive dirt build up. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Multiple damaged ceiling tiles through out store and Little Ceasars. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Little Ceasars - Excessive grease and dirt build up on walls, ceiling and floors. o

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Little Ceasars - Excessive dust and dirt build up on ceiling vents. o

Circle-k # in Orange Park: Frequently Asked Questions

When was Circle-k # in Orange Park last inspected?: Circle-k # 6100 in Orange Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 30, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle-k # in Orange Park had?: Circle-k # 6100 in Orange Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle-k # in Orange Park find?: Circle-k # 6100 in Orange Park was most recently inspected by FDACS on April 30, 2025 (Met Sanitation Inspection Requirements).
Has Circle-k # in Orange Park had any stop-sale or stop-use orders?: No, Circle-k # 6100 in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle-k # in Orange Park?: The most frequently cited FDACS violations at Circle-k # 6100 in Orange Park are: 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C).