When was Wawa # in Orange City last inspected?

Wawa # 5171 in Orange City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 10, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Wawa # in Orange City had?

Wawa # 5171 in Orange City has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa # in Orange City find?

Wawa # 5171 in Orange City was most recently inspected by FDACS on February 10, 2026 (Met Sanitation Inspection Requirements).

Has Wawa # in Orange City had any stop-sale or stop-use orders?

No, Wawa # 5171 in Orange City has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa # in Orange City

Name: Wawa # 5171 in Orange City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 10, 2026

2522 Enterprise Rd, Orange City, FL 32763

Volusia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 368055

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5171 in Orange City has 2 inspections on record since July 2023, with 7 total violations. A priority violation for improper chemical sanitizer concentration in the smoothie preparation area was cited in February 2026 and corrected on site—the quat sanitizer used for the milkshake spindle was measured at 1.17 parts per million, below the required level, and was remade to proper concentration during the inspection. The same sanitizer violation was flagged as a repeat finding. The most recent inspection on February 10, 2026 resulted in a "Met Sanitation Inspection Requirements" disposition.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: February 10, 2026

Wawa # in Orange City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 10, 2026 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Person in charge: TOSLIM MEAH

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PPRepeat

Smoothie preparation area: Quat sanitizer used for milkshake spindle is too low reading 1.17 part per million. COS: Sanitizer remade to proper concentration.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Warewash area: Clean utensils are being stored in metal pans that have debris residue on utensil contact surface. COS: Utensils and pans taken to warewash area to be washed, rinsed, sanitized and air dried.

2023 — 1 inspection

Jul 13, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Person in charge: JENNIFER DIETZ

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail-- Daylight shows through weather seal gaps between closed back entrance doors.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail-- Packages are less than 6 inches above the floor on a lower shelf at the Frito's snack display.

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Food Service-- Between use opened containers of wipes in a sanitizer solution are stored on countertops over chilled cabinets and on a packaging countertop. COS-- Containers relocated.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom-- Inverted plastic milk crates are used for walk-in cooler floor storage racks.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom-- Water pools at the front of warewash sink are tracked on the prep area floor. COS-- Floor mopped dry.

Wawa # in Orange City: Frequently Asked Questions

When was Wawa # in Orange City last inspected?: Wawa # 5171 in Orange City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 10, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Wawa # in Orange City had?: Wawa # 5171 in Orange City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa # in Orange City find?: Wawa # 5171 in Orange City was most recently inspected by FDACS on February 10, 2026 (Met Sanitation Inspection Requirements).
Has Wawa # in Orange City had any stop-sale or stop-use orders?: No, Wawa # 5171 in Orange City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa # in Orange City?: The most frequently cited FDACS violations at Wawa # 5171 in Orange City are: 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B); 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.