Vw Publix 0422 in Orange City
2556 Enterprise Rd, Orange City, FL 32763
Vw Publix 0422 in Orange City, FL has 7 FDACS food safety inspections on record with 11 violations.
Last inspected FDACS: November 3, 2025
Vw Publix 0422 in Orange City: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Comments: Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail: Multiple sushi rolls made at 7:30 am had an internal temperature between 42-45
Degrees F at 09:45 am. Product was not properly cooled to 41 degrees before placing in the retail cooler.
COS: All product was moved to the freezer to cool to 41 degrees F or cooler.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Met Inspection Requirements· 10 violations· Met Requirements
Risk-Based Violations
4-501.11
Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation
does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered
manufacturer's label use instructions; or quaternary ammonium compound solution does not have a
minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included
in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no
greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP
Deli-- Sanitizer concentration at the compartment of an in use warewash sink failed to
produce a color change when checked with a compatible test kit. COS-- Solution changed to suitable
concentration.
x
Good Retail Practice Violations
6-501.11
Premises not maintained free of insects and other pests; or not controlled to
eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies;
routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as
trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Deli-- 2 live apparent houseflies near a backroom prep area.
3-304.14(B)
Cloths in-use for wiping counters and other equipment surfaces not held between
uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)
(1)
Bakery-- A linen wiping cloth is stored on a decorator tabletop between use. COS-- Cloth
relocated to a sanitizer solution.
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry
location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other
contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or
not covered or inverted. 4-903.11(A) and (B)
Deli-- Water inside the outer rim of a large bowl at the drying rack. COS-- Bowl repositioned
to drain.
4-501.19
Temperature of the wash solution in manual warewashing equipment maintained at
less than 110°F or the temperature specified on the cleaning agent manufacturer's label instructions.
4-501.19 Pf
Deli-- Wash solution indicated 86 degrees F at the compartment of an in use warewash sink.
COS-- Solution emptied and hot water verified exceeding 110 degrees F.
5-501.19
Area designated for refuse, recyclables, returnables or a redeeming machine for
recyclables or returnables not located so that it is separate from food, equipment, utensils, linens,
single-service and single-use articles and a public health hazard or nuisance is not created. Location of
receptacles or waste handling units for refuse, recyclables, and returnables creates a public health hazard
or nuisance or interferes with the cleaning of adjacent space. 5-501.19
Deli-- Waste container contacts the apron stored at the raw food only linen rack-- COS-Container relocated.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Bakery-- Water pools at the front of proofer are tracked on the prep room floor.
6-501.14
Intake or exhaust air ducts not cleaned or filters not changed and they are a source
of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public
health hazard or nuisance or unlawful discharge. 6-501.14
Deli-- Old grease and residue buildup on the suppression lines and filter surfaces inside the
ventilation hood.Dust buildup inside the vent cover over the breading area.
4-301.14
Ventilation hood systems and devices not sufficient in number and capacity to
prevent grease or condensation from collecting on walls and ceilings. 4-301.14
Deli-- Condensate drips from the fryer hood system are pooling at the prep area.
6-202.11
Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there
is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond
the bulb so that only the face of the bulb is exposed. 6-202.11
Bakery-- Light covers are cracked over the ovens.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Issues in the associated request have been addressed by management.
No violations or enforcement actions recorded for this inspection.
Vw Publix 0422 in Orange City: Frequently Asked Questions
- When was Vw Publix 0422 in Orange City last inspected?
- Vw Publix 0422 in Orange City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 3, 2025. Inspection type: Focused Inspection.
- How many inspections has Vw Publix 0422 in Orange City had?
- Vw Publix 0422 in Orange City has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Vw Publix 0422 in Orange City find?
- Vw Publix 0422 in Orange City was most recently inspected by FDACS on November 3, 2025 (Focused Inspection).
- Has Vw Publix 0422 in Orange City had any stop-sale or stop-use orders?
- No, Vw Publix 0422 in Orange City has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Vw Publix 0422 in Orange City?
- The most frequently cited FDACS violations at Vw Publix 0422 in Orange City are: 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).
Nearby Establishments to Vw Publix 0422
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 0422. How we collect and verify this data.