How many inspections has Orange City Liquor in Orange City had?

Orange City Liquor in Orange City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Orange City Liquor in Orange City find?

Orange City Liquor in Orange City was most recently inspected by FDACS on May 27, 2025 (Met Sanitation Inspection Requirements).

Has Orange City Liquor in Orange City had any stop-sale or stop-use orders?

No, Orange City Liquor in Orange City has no stop-sale or stop-use orders on record with Florida FDACS.

Orange City Liquor in Orange City

Name: Orange City Liquor in Orange City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 27, 2025

1155 S Volusia Ave Ste 101, Orange City, FL 32763

Volusia County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Orange City Liquor INC
FDACS Estab #: 393173

Overview

Orange City Liquor had one inspection on record in May 2025 with 8 violations, all of which were priority foundation (systemic management) level citations. The establishment lacked written procedures for responding to vomiting and diarrheal events as required by food safety regulations. The inspector provided guidance documentation to address the deficiency.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: May 27, 2025

Orange City Liquor in Orange City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 27, 2025 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat

No age restriction sign posted for Hemp Extract inhalant. COS: Signage provided

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

No hand wash sign posted at the hand sink in the employee restroom. COS: Sign provided and posted during inspection

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom door to unisex restroom not self closing and tight fitting.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Drink Reach in Coolers: Residue build up on fans and walls of interior of drink reach in coolers.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Mops stored in the mop bucket not allowing for proper air drying.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat

No age restriction sign posted for Kratom Extract. COS: Signage provided.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food Entity: Current Food Permit not displayed. COS: Permit printed and displayed during inspection.

Orange City Liquor in Orange City: Frequently Asked Questions

When was Orange City Liquor in Orange City last inspected?: Orange City Liquor in Orange City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 27, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Orange City Liquor in Orange City had?: Orange City Liquor in Orange City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Orange City Liquor in Orange City find?: Orange City Liquor in Orange City was most recently inspected by FDACS on May 27, 2025 (Met Sanitation Inspection Requirements).
Has Orange City Liquor in Orange City had any stop-sale or stop-use orders?: No, Orange City Liquor in Orange City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Orange City Liquor in Orange City?: The most frequently cited FDACS violations at Orange City Liquor in Orange City are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.