How many inspections has Jeremiah's Italian Ice in Orange City had?

Jeremiah's Italian Ice in Orange City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jeremiah's Italian Ice in Orange City find?

Jeremiah's Italian Ice in Orange City was most recently inspected by FDACS on January 12, 2023 (Operating Without a Valid Food Permit).

Has Jeremiah's Italian Ice in Orange City had any stop-sale or stop-use orders?

No, Jeremiah's Italian Ice in Orange City has no stop-sale or stop-use orders on record with Florida FDACS.

Jeremiah's Italian Ice in Orange City

Name: Jeremiah's Italian Ice in Orange City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

902 Saxon Blvd Ste 103, Orange City, FL 32763

Volusia County · Specialty Food Shops · FDACS
Owner: Ejb-03oc LLC
FDACS Estab #: 412157

Overview

Jeremiah's Italian Ice in Orange City was operating without a valid food permit as of January 12, 2023. The facility was cited for six violations, including priority deficiencies: no signed employee illness reporting agreements or written procedures to verify an illness reporting policy was in place, and no written procedures for employees to respond to vomit or diarrhea events. The inspector provided guidance material and directed the establishment to begin the permitting process within 10 days through the FDACS online portal or by contacting the Business Center.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: January 12, 2023

Jeremiah's Italian Ice in Orange City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 12, 2023 — Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Illness Reporting and Vomit Clean-up guidance material provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No signed agreements, written procedures, or means to verify an illness reporting policy is in place. Guidance material provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures. Guidance material provided. o Print Date: 1/12/2023 Page 1 of 3

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Backroom-- No identity labels on various ingredient and topping containers. COS-- Containers labeled. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service-- Employee without an adequate hair restraint handled exposed food and equipment. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Backroom-- Uncovered scoop is stored with the open end facing upward at the cleaned equipment rack over the warewash sink. o

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

Establishment is operating without a food permit. o

Jeremiah's Italian Ice in Orange City: Frequently Asked Questions

When was Jeremiah's Italian Ice in Orange City last inspected?: Jeremiah's Italian Ice in Orange City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 12, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Jeremiah's Italian Ice in Orange City had?: Jeremiah's Italian Ice in Orange City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jeremiah's Italian Ice in Orange City find?: Jeremiah's Italian Ice in Orange City was most recently inspected by FDACS on January 12, 2023 (Operating Without a Valid Food Permit).
Has Jeremiah's Italian Ice in Orange City had any stop-sale or stop-use orders?: No, Jeremiah's Italian Ice in Orange City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jeremiah's Italian Ice in Orange City?: The most frequently cited FDACS violations at Jeremiah's Italian Ice in Orange City are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.