When was Blue Springs Citgo in Orange City last inspected?

Blue Springs Citgo in Orange City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Blue Springs Citgo in Orange City had?

Blue Springs Citgo in Orange City has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Blue Springs Citgo in Orange City find?

Blue Springs Citgo in Orange City was most recently inspected by FDACS on February 25, 2026 (Met Sanitation Inspection Requirements).

Has Blue Springs Citgo in Orange City had any stop-sale or stop-use orders?

No, Blue Springs Citgo in Orange City has no stop-sale or stop-use orders on record with Florida FDACS.

Blue Springs Citgo in Orange City

Name: Blue Springs Citgo in Orange City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 25, 2026

515 S Volusia Ave, Orange City, FL 32763

Volusia County · Convenience Store Limited FS · FDACS
Owner: Mary Fandah LLC
FDACS Estab #: 433773

Overview

Blue Springs Citgo in Orange City is a convenience store limited food service establishment that was inspected twice by FDACS in February 2026 during the permit application process. The initial inspection on February 10 identified three violations, including a priority-level sewage disposal issue requiring proof of approved water and sewer systems within 14 days, and a repeat violation for the lack of written employee procedures for responding to sanitation events. A follow-up sanitation inspection on February 25 found the facility met all requirements after the owner provided approved water and sewer documentation.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: February 25, 2026

Blue Springs Citgo in Orange City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 25, 2026 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: Owner provided approved water and sewer documentation provided. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Feb 10, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 3 violations· Re-Inspection Required

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Food Establishment is unable to provide proof of approved water/sewer system. The Food Establishment must provide the inspector with proof of approved water or well system and proof of approved sewer or septic system. The Food Establishment will have 14 days to provide required documentation to inspector. Failure to do so may result in administrative action. Food Establishment can email documentation to [email protected] if obtained prior to 14 day re-inspection. Failure to provide documentation by the required time, may result in a Stop Use Order to be issued on all of the food service equipment and an additional failed inspection report will be given.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food entity: No written cleanup plan.

Good Retail Practice Violations

5-403.11 Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P

Food entity: . The Food Establishment is unable to provide proof of approved water/sewer system. The Food Establishment must provide the inspector with proof of approved water or well system and proof of approved sewer or septic system. The Food Establishment will have 14 days to provide required documentation to inspector. Failure to do so may result in administrative action. Food Establishment can email documentation to [email protected] if obtained prior to 14 day re-inspection. Failure to provide documentation by the required time, may result in a Stop Use Order to be issued on all of the food service equipment and an additional failed inspection report will be given. o

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food entity: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of appropriate fee within 10 days. F.A.C.500.12(1)(a)F.S., 5K-4.020(4)(b) o Print Date: 2/10/2026 Page 1 of 2

Blue Springs Citgo in Orange City: Frequently Asked Questions

When was Blue Springs Citgo in Orange City last inspected?: Blue Springs Citgo in Orange City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Blue Springs Citgo in Orange City had?: Blue Springs Citgo in Orange City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Blue Springs Citgo in Orange City find?: Blue Springs Citgo in Orange City was most recently inspected by FDACS on February 25, 2026 (Met Sanitation Inspection Requirements).
Has Blue Springs Citgo in Orange City had any stop-sale or stop-use orders?: No, Blue Springs Citgo in Orange City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Blue Springs Citgo in Orange City?: The most frequently cited FDACS violations at Blue Springs Citgo in Orange City are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-403.11: Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P.