How many inspections has Beast Coast Nutrition in Orange City had?

Beast Coast Nutrition in Orange City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Beast Coast Nutrition in Orange City find?

Beast Coast Nutrition in Orange City was most recently inspected by FDACS on March 10, 2023 (Met Inspection Requirements).

Has Beast Coast Nutrition in Orange City had any stop-sale or stop-use orders?

No, Beast Coast Nutrition in Orange City has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Beast Coast Nutrition in Orange City?

The most frequently cited FDACS violations at Beast Coast Nutrition in Orange City are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.

Beast Coast Nutrition in Orange City

Name: Beast Coast Nutrition in Orange City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2629 Enterprise Rd, Orange City, FL 32763

Volusia County · Health Food Store w/FS · FDACS
Owner: Beast Coast Nutrition LLC
FDACS Estab #: 389904

Overview

Beast Coast Nutrition in Orange City, FL has 1 FDACS food safety inspection on record with 16 violations.

1FDACS Insp.

16Violations

Last inspected FDACS: March 10, 2023

Beast Coast Nutrition in Orange City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 10, 2023 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: Vomit Clean-up guidance material provided.

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

No current certified food manager, priority violations observed, and relevant questions were not answered. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No signed agreement for the interviewed employee or means to verify the person has been informed of illness reporting responsibilities. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures. Guidance material provided. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food Service-- Spray bottle containing maintenance glass cleaner is on a prep table countertop. COS-- Cleaner relocated. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service-- Employee entered the prep room , scooped ice, and operated the blender without washing hands. COS-- Employee washed hands. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service-- An equipment drying rack is across the handwash sink basin. COS-- Rack relocated. x Print Date: 3/10/2023 Page 1 of 5 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Food Service-- Internal temperature of various packaged meals containing cooked chicken, and displayed overnight, indicate 48 and 49 degrees F. COS-- Affected food voluntarily discarded. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No current certified food manager. o Print Date: 3/10/2023 Page 2 of 5

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service-- Employee without a beard guard scooped ice and operated a blender. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Backroom-- Cleaned scoops are stored with the open ends facing upward inside a container at the warewash sink drainboard. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Food Service-- Unwrapped foam cups are stacked below the handwash sink towel dispenser. COS-- Cups relocated. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food Service-- Display case fails to maintain temperature controlled food at or below 41 degrees F. COS-- Case settings adjusted during visit and verified to maintain food at required temperature. x

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Backroom-- Back splash guards are not sealed to the wall at the handwash and warewash sinks. o

4-401.11(A) Equipment or cabinet used for the storage of food or cabinet used for the storage of cleaned and sanitized equipment or utensils, laundered linens, or single-service or single-use articles located in a toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination; or equipment or cabinet used for the storage of food, or cleaned and sanitized equipment or utensils located in a locker room. 4-401.11(A) and (B)

Food Service-- The countertop ice bin below the handwash sink towel dispenser is splash marked. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom-- Raw unsealed wood is used for handwash sink leg levelers. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom-- Water drips from a warewash sink basin and is foot tracked on the floor. o

5-205.13 Water system device not scheduled for inspection and service, in accordance with manufacturer's instructions and as necessary to prevent device failure based on local water conditions, or records demonstrating inspection and service not maintained. 5-205.13 Pf

Backroom-- No service date recorded for the ice maker water filter. o

Beast Coast Nutrition in Orange City: Frequently Asked Questions

When was Beast Coast Nutrition in Orange City last inspected?: Beast Coast Nutrition in Orange City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Beast Coast Nutrition in Orange City had?: Beast Coast Nutrition in Orange City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Beast Coast Nutrition in Orange City find?: Beast Coast Nutrition in Orange City was most recently inspected by FDACS on March 10, 2023 (Met Inspection Requirements).
Has Beast Coast Nutrition in Orange City had any stop-sale or stop-use orders?: No, Beast Coast Nutrition in Orange City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Beast Coast Nutrition in Orange City?: The most frequently cited FDACS violations at Beast Coast Nutrition in Orange City are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.