FDACS Citation 4-401.11(A): Equipment or cabinet used for the storage of food or cabinet used for the storage of
FDACS citation 4-401.11(A) (Equipment or cabinet used for the storage of food or cabinet used for the storage of) is a General violation under Chapter 4 (Equipment, Utensils, and Linens) of the FDA Food Code, with 1 citations in the past 12 months across 3 Florida facilities. General food safety requirement.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
FDACS citation 4-401.11(A) (Equipment or cabinet used for the storage of food or cabinet used for the storage of) is a general food safety violation under Chapter 4 (Equipment, Utensils, and Linens) of the FDA Food Code.
What the Code Says
4-401.11(A) — Equipment or cabinet used for the storage of food or cabinet used for the storage of
Equipment or cabinet used for the storage of food or cabinet used for the storage of
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
cleaned and sanitized equipment or utensils, laundered linens, or single-service or single-use articles
located in a toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to
intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open
stairwells or other sources of contamination; or equipment or cabinet used for the storage of food, or
cleaned and sanitized equipment or utensils located in a locker room. 4-401.11(A) and (B)
Priority Classification
General (General): General food safety requirement.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
Citations by County
| County | Citations |
|---|---|
| Volusia | 1 |
Most Cited Facilities
| Facility | City | Times Cited | Last Cited |
|---|---|---|---|
| Beast Coast Nutrition | Orange City | 1 | Mar 10, 2023 |
Recent Inspector Observations
Beast Coast Nutrition, Orange City—
Food Service-- The countertop ice bin below the handwash sink towel dispenser is splash marked. o
Frequently Cited Alongside 4-401.11(A)
4-402.11
5-205.15(B)
2-501.11
4-903.11(A)
2-102.11(C)(2)-(3)
6-301.14
References
- Florida FDACS Food Establishment Inspections
- FDA Food Code (Current Edition)
- Florida Administrative Code Chapter 5K-4
- All FDACS Citation Codes
Frequently Asked Questions
- What is FDACS citation code 4-401.11(A)?
- FDACS citation 4-401.11(A) (Equipment or cabinet used for the storage of food or cabinet used for the storage of) is a General violation under Chapter 4 (Equipment, Utensils, and Linens) of the FDA Food Code. Equipment or cabinet used for the storage of food or cabinet used for the storage of cleaned and sanitized equipment or utensils, laundered linens, or single-service or single-use articles located in a toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination; or equipment or cabinet used for the storage of food, or cleaned and sanitized equipment or utensils located in a locker room. 4-401.11(A) and (B)
- How serious is FDACS violation 4-401.11(A) (Equipment or cabinet used for the storage of food or cabinet used for the storage of)?
- General (General): General food safety requirement. This code has been cited 3 times across 3 Florida FDACS-regulated facilities.
- Which types of Florida food businesses receive citation 4-401.11(A)?
- FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 4-401.11(A) (Equipment or cabinet used for the storage of food or cabinet used for the storage of) has been cited at 3 such facilities across Florida, with 1 citations in the past 12 months.
- What does a General FDACS violation mean?
- A General FDACS violation means: General food safety requirement. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.