Opa Locka Land Market in Opa Locka

400 Fisherman St, Opa Locka, FL 33054

Overview

Opa Locka Land Market in Opa Locka, FL has 1 FDACS food safety inspection on record with 10 violations.

1FDACS Insp.
10Violations

Last inspected FDACS: August 22, 2023

Opa Locka Land Market in Opa Locka: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 10 violations· Met Requirements

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Firm type was change from 123 to 122 pre- pack only, during the visit as requested by owner of establishment.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Back counter are observed toxic material hair gel and body wash above ready to eat food ( cookies ). Cos cookies were moved to proper storage during the inspection. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Retail behind counter observed employees hand wash sink blocked with several cases in front next to 3 compartment sink.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back room area observed employees unisex rest room missing paper towels at hand wash sink.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a certified food protection manager.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail area observed several cases of water and soft drinks directly on floors.
6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18
Retail area behind counter observed employees hand sink with soil build up inside and out basin. Back room area observed employees unisex rest room soil hand wash sink and soil floors and toilet.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside grounds observed large trash can open during the inspection.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail, Back room, areas observed soil floor, walls, ceilings and doors throughout establishment.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Retail area observed a wet mot to inverted to air dry.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail area observed a hole on wall next to A/C unit. Back room area observed a hole on wall closed to exit door. Retail, back room and employees rest room observed broken and missing floor tiles throughout establishment

Opa Locka Land Market in Opa Locka: Frequently Asked Questions

When was Opa Locka Land Market in Opa Locka last inspected?
Opa Locka Land Market in Opa Locka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 22, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Opa Locka Land Market in Opa Locka had?
Opa Locka Land Market in Opa Locka has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Opa Locka Land Market in Opa Locka find?
Opa Locka Land Market in Opa Locka was most recently inspected by FDACS on August 22, 2023 (Met Inspection Requirements).
Has Opa Locka Land Market in Opa Locka had any stop-sale or stop-use orders?
No, Opa Locka Land Market in Opa Locka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Opa Locka Land Market in Opa Locka?
The most frequently cited FDACS violations at Opa Locka Land Market in Opa Locka are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.

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