How many inspections has Marathon Ctg Food Mart in Opa Locka had?

Marathon Ctg Food Mart in Opa Locka has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Marathon Ctg Food Mart in Opa Locka find?

Marathon Ctg Food Mart in Opa Locka was most recently inspected by FDACS on February 4, 2026 (Focused Inspection).

Has Marathon Ctg Food Mart in Opa Locka had any stop-sale or stop-use orders?

No, Marathon Ctg Food Mart in Opa Locka has no stop-sale or stop-use orders on record with Florida FDACS.

Marathon Ctg Food Mart in Opa Locka

Name: Marathon Ctg Food Mart in Opa Locka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

13350 Nw 27th Ave, Opa Locka, FL 33054

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Ctg Food Mart INC.
FDACS Estab #: 422647

Overview

Marathon Ctg Food Mart in Opa Locka, FL has 2 FDACS food safety inspections on record with 11 violations.

2FDACS Insp.

11Violations

Last inspected FDACS: February 4, 2026

Marathon Ctg Food Mart in Opa Locka: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 4, 2026 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: No hemp or kratom on site at time of inspection. The inspection that is the subject of this report is a focused inspection by the Department to determine the Food Establishment’s compliance with Emergency Rule 5KER25-6. A copy of Emergency Rule 5KER25-6 was provided. Other products that were not evaluated during this inspection may be violative and cited at a later date. Products not cited or included in this report should not be assumed to comply with Florida law. It is the responsibility of every Food Establishment to ensure its products are compliant.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Aug 12, 2024 — Operating Without a Valid Food Permit· 11 violations· Operating Without Permit

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. AMENDED INSPECTION REPORT - 081324 Added violation#99 and comment to include operating without a food permit . Copy of the amended inspection report was served to the Food Establishment

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Back food service area observed several deli hams and cheese with out date mark. Cos all products were date marked during the inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back room area observes employees hand sink missing paper towels next to 3 compartment sink. Cos paper towels were provided during the inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment does not have Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back room area observed several cases of water and Gatorade directly on floor inside walk in cooler.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside grounds observed drain plug missing at a large trash can

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back room area observed a wet mop not inverted to air dry.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back room area observed several floor tiles broke,

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail area observed several stain ceiling tiles.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment operating with out a food permit. o

Marathon Ctg Food Mart in Opa Locka: Frequently Asked Questions

When was Marathon Ctg Food Mart in Opa Locka last inspected?: Marathon Ctg Food Mart in Opa Locka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 4, 2026. Inspection type: Focused Inspection.
How many inspections has Marathon Ctg Food Mart in Opa Locka had?: Marathon Ctg Food Mart in Opa Locka has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Marathon Ctg Food Mart in Opa Locka find?: Marathon Ctg Food Mart in Opa Locka was most recently inspected by FDACS on February 4, 2026 (Focused Inspection).
Has Marathon Ctg Food Mart in Opa Locka had any stop-sale or stop-use orders?: No, Marathon Ctg Food Mart in Opa Locka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Marathon Ctg Food Mart in Opa Locka?: The most frequently cited FDACS violations at Marathon Ctg Food Mart in Opa Locka are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.