How many inspections has Juice 4 Your Soul in Opa Locka had?

Juice 4 Your Soul in Opa Locka has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Juice 4 Your Soul in Opa Locka find?

Juice 4 Your Soul in Opa Locka was most recently inspected by FDACS on April 19, 2024 (Met Inspection Requirements).

Has Juice 4 Your Soul in Opa Locka had any stop-sale or stop-use orders?

No, Juice 4 Your Soul in Opa Locka has no stop-sale or stop-use orders on record with Florida FDACS.

Juice 4 Your Soul in Opa Locka

Name: Juice 4 Your Soul in Opa Locka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 19, 2024

854 Ali Baba Ave, Opa Locka, FL 33054

Miami-Dade County · Other Perishable Processing · FDACS
Owner: Jimmy & Dainishia LLC

Overview

Juice 4 Your Soul in Opa Locka is a perishable juice processing facility with 2 inspections on record, both conducted April 19, 2024. The first inspection documented 4 priority foundation violations: the person in charge could not correctly answer questions about preventing foodborne illness transmission or provide written employee procedures for cleanup of vomit and diarrhea events; juice packaged onsite lacked the required warning statement because it was not treated under a HACCP plan to achieve a 5-log reduction; and a direct connection existed between the sewage system and a drain from equipment used in food processing, specifically the ware wash sink in the backroom. The second inspection the same day was a consultation visit with no violations cited. The facility was in the permit application process at the time of inspection and required payment submission to complete the application.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: April 19, 2024

Juice 4 Your Soul in Opa Locka: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Apr 19, 2024 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5112564 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines and reporting agreement provided. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

3-404.11 Juice packaged onsite and not treated under a HACCP plan to attain a 5-log reduction not labeled as specified in 21 CFR 101.17(g) with a warning notice as follows: "WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems." 3-404.11 PfPf

Processing Area: Packaging provided for juice missing warning statement.

Good Retail Practice Violations

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom Area: Ware wash sink directly connected.

Apr 19, 2024 — Met Inspection Requirements· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5112757

No violations or enforcement actions recorded for this inspection.

Juice 4 Your Soul in Opa Locka: Frequently Asked Questions

When was Juice 4 Your Soul in Opa Locka last inspected?: Juice 4 Your Soul in Opa Locka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 19, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Juice 4 Your Soul in Opa Locka had?: Juice 4 Your Soul in Opa Locka has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Juice 4 Your Soul in Opa Locka find?: Juice 4 Your Soul in Opa Locka was most recently inspected by FDACS on April 19, 2024 (Met Inspection Requirements).
Has Juice 4 Your Soul in Opa Locka had any stop-sale or stop-use orders?: No, Juice 4 Your Soul in Opa Locka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Juice 4 Your Soul in Opa Locka?: The most frequently cited FDACS violations at Juice 4 Your Soul in Opa Locka are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-404.11: Juice packaged onsite and not treated under a HACCP plan to attain a 5-log reduction not labeled as specified in 21 CFR 101.17(g) with a warning notice as follows: "WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems." 3-404.11 Pf.