Chavez Distributors in Opa Locka
151 Opa Locka Blvd, Opa Locka, FL 33054
Chavez Distributors in Opa Locka, FL has 1 FDACS food safety inspection on record with 2 violations.
Last inspected FDACS: November 28, 2022
Chavez Distributors in Opa Locka: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· 2 violations· Focused Inspection
Risk-Based Violations
Chavez Distributors in Opa Locka: Frequently Asked Questions
- When was Chavez Distributors in Opa Locka last inspected?
- Chavez Distributors in Opa Locka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 28, 2022. Inspection type: Focused Inspection.
- How many inspections has Chavez Distributors in Opa Locka had?
- Chavez Distributors in Opa Locka has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Chavez Distributors in Opa Locka find?
- Chavez Distributors in Opa Locka was most recently inspected by FDACS on November 28, 2022 (Focused Inspection).
- Has Chavez Distributors in Opa Locka had any stop-sale or stop-use orders?
- No, Chavez Distributors in Opa Locka has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Chavez Distributors in Opa Locka?
- The most frequently cited FDACS violations at Chavez Distributors in Opa Locka are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chavez Distributors. How we collect and verify this data.