Cracker Trail Country in Ona

Last inspected:

5196 State Road 64 W, Ona, FL 33865
Overview

Cracker Trail Country in Ona has one inspection on record from May 8, 2025. The facility was cited for a high-priority hot-holding temperature violation after deli chicken was found at 129°F, below the required 135°F minimum. The product was reheated to 165°F and released. Two intermediate violations were also cited: the person in charge did not fully answer employee health policy questions, and the establishment lacked written procedures for responding to vomit or diarrhea events. The inspection met sanitation requirements overall, and violations were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Cracker Trail Country in Ona: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Deli, chicken cooked from raw in deli hot hold case at internal temperature of 129*F. Cos, product reheated to 165*F and released x
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Employee health policy questions not answered fully o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit/diarrhea clean up procedures

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back, dust build up on part of walk in cooler ceiling

Cracker Trail Country in Ona: Frequently Asked Questions

When was Cracker Trail Country in Ona last inspected?
Cracker Trail Country in Ona was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 8, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cracker Trail Country in Ona had?
Cracker Trail Country in Ona has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cracker Trail Country in Ona find?
Cracker Trail Country in Ona was most recently inspected by FDACS on May 8, 2025 (Met Sanitation Inspection Requirements).
Has Cracker Trail Country in Ona had any stop-sale or stop-use orders?
No, Cracker Trail Country in Ona has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cracker Trail Country in Ona?
The most frequently cited FDACS violations at Cracker Trail Country in Ona are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Nearby Establishments to Cracker Trail Country

Boat in the Moat

4533 Solomon Rd, Ona

18 DBPR insp. · 71 violations

Last inspected: Mar 3, 2026

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Cracker Trail Country. How we collect and verify this data.