How many inspections has Jiffy Food # in Old Town had?

Jiffy Food # 1569 in Old Town has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jiffy Food # in Old Town find?

Jiffy Food # 1569 in Old Town was most recently inspected by FDACS on June 5, 2025 (Focused Inspection).

Has Jiffy Food # in Old Town had any stop-sale or stop-use orders?

No, Jiffy Food # 1569 in Old Town has no stop-sale or stop-use orders on record with Florida FDACS.

Does Jiffy Food # in Old Town have any repeat violations?

Yes, Jiffy Food # 1569 in Old Town has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

Jiffy Food # in Old Town

Name: Jiffy Food # 1569 in Old Town Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 5, 2025

13835 Ne Highway 349, Old Town, FL 32680

Dixie County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Hudson Food Stores
FDACS Estab #: 363081

Overview

Jiffy Food # 1569 in Old Town had 4 inspections on record between May 2023 and June 2025, with a combined 26 violations and no stop-sale orders. A focused inspection on January 27, 2025 cited 16 violations, predominantly priority foundation (Pf) issues involving employee health reporting procedures, date marking of ready-to-eat deli items, time-stamping procedures for foods held under time as a public health control, sanitizer identification, and walk-in cooler thermometer accuracy. The inspector documented that ground sausage and beef in the deli area had been cold-held for more than 24 hours without date marking; date marking was corrected on site. Foods under time control lacked proper time stamps on the establishment's log; time stamps were added during the inspection. The walk-in cooler thermometer read 50 degrees Fahrenheit but the ambient air temperature measured 37 degrees Fahrenheit, indicating a calibration failure of more than three degrees. A prior inspection on May 31, 2023 found a priority (P) violation for raw animal food storage: raw shell eggs were stored above ready-to-eat bologna and fully cooked items, and chicken livers were stored above fully cooked Hunt Brothers wings in the reach-in cooler. All raw items were relocated to the bottom shelf during that inspection. Recurring violations across inspections included sanitizer bucket identification (cited in both January 2025 and May 2023) and thermometer calibration or availability issues. A focused inspection on June 5, 2025 with zero violations followed up on a consumer complaint. The most recent inspection on June 5, 2025 required no further action.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

26Violations

Last inspected FDACS: June 5, 2025

Jiffy Food # in Old Town: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Jun 5, 2025 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: CAITLIN SMITH

Comments: The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request # 5133359.

No violations or enforcement actions recorded for this inspection.

Jan 27, 2025 — Met Sanitation Inspection Requirements· 16 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: CAROL YAWN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Informational handouts provided: Vomiting and Diarrheal Guidance, Reporting Agreement and Hand Washing Signage.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment was unable to provide employee health reporting responsibility in a verifiable manner. Discussed with store manager.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli Area - Open packages of Hunt Brothers ground sausage and beef, cold held for more than 24 hours, was not date marked. COS - Date of opening was verified by deli personnel and properly date marked during the visit. x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Deli Area - Foods under time as a public health control were not time stamped on daily record. COS - All foods were properly time stamped on establishment's log fulfilling time as a public health control requirements. x Print Date: 1/27/2025 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food establishment was unable to provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPfRepeat

Processing Area - Sanitizer wiping cloth bucket was not identified. COS - Bucket was properly identified during the inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Ware Washing Area - No hand washing sign located at hand wash sink. COS - Sign was provided and posted before completion of the inspection.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Ware Washing Area - Observed package of bologna and commercially processed pulled pork thawing on counter top. COS -Product was still frozen and properly returned to reach in cooler for proper thawing methods.

4-203.12 Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use. 4-203.12 Pf

Back Room Area - Temperature gauge for walk in cooler was not accurate within plus or minus three degrees F. Thermometer stated 50 degrees. Ambient air temperature is 37 degrees F.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Processing Area - Container of clean serving spoons and ladles stored with the business end up not inverted to prevent contact and adulteration. COS - All utensils were properly stored during the inspection.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Room Area - Boxes of single use hinged containers stored directly on the floor. Discussed with store manager.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Processing Area - Small chest freezer lid is damaged and in disrepair. Discussed with management.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Ware Washing Area - No trash can located near hand wash sink next to ware washing sink. Discussed with management.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside Grounds - Dumpster is missing drain plug.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Ware Washing Area - Indirect connection at ware wash sink and surrounding piping has old residue buildup and accumulation.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Ware Washing Area - Observed ceiling damage. Back Room Area - Missing ceiling tiles.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back Room Area - Unused shelving and equipment stored next to single use articles.

6-304.11 Mechanical ventilation of sufficient capacity not provided when necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. 6-304.11

Processing Area - Observed insufficient ventilation from table top fryers. Discussed with manager.

2023 — 2 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Emergency Response Assessment – Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

May 31, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Additional copies of Time As a Public Health Control were provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Deli Area - Raw shell eggs were stored above bologna and fully cooked ready to eat items in the reach in cooler. A container of chicken livers was stored above a package of fully cooked Hunt Brothers wings. COS - All raw items were properly relocated to the bottom shelf of the reach in cooler. x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Deli Area - Food establishment's written procedure does not accurately depict what items are covered under the time for public health control policy. Some hot holding items are not covered by this procedure which must be indicated on the plan. Discussed with store management and food service operations manager.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Deli Area - Wiping cloth sanitizer bucket was not identified. COS - Discussed with management and the bucket was properly labeled during the inspection.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Deli Area - Employee beverage located on preparation table containing utensils and flour. COS Beverage was adequately relocated during the inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail Area - Reach in cooler containing dairy and raw shell eggs does not have a visible thermometer. Ambient air temperature is 39 degrees F.

Deli Processing Area - Multiple utensils stored in containers were not inverted with the utensil's business end facing up. Discussed with management.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment was unable to produce sanitizer test strips during the inspection.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room Area - Both restroom doors are not equipped with a self-closing door mechanism.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Deli Area - Observed damaged and missing floor tiles.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli/Retail Area - Heavy dust buildup on A/C return vents in ceiling.

Jiffy Food # in Old Town: Frequently Asked Questions

When was Jiffy Food # in Old Town last inspected?: Jiffy Food # 1569 in Old Town was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 5, 2025. Inspection type: Focused Inspection.
How many inspections has Jiffy Food # in Old Town had?: Jiffy Food # 1569 in Old Town has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jiffy Food # in Old Town find?: Jiffy Food # 1569 in Old Town was most recently inspected by FDACS on June 5, 2025 (Focused Inspection).
Has Jiffy Food # in Old Town had any stop-sale or stop-use orders?: No, Jiffy Food # 1569 in Old Town has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jiffy Food # in Old Town?: The most frequently cited FDACS violations at Jiffy Food # 1569 in Old Town are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
Does Jiffy Food # in Old Town have any repeat violations?: Yes, Jiffy Food # 1569 in Old Town has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.