When was Jiffy Food # in Old Town last inspected?

Jiffy Food # 1569 in Old Town was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 11, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Jiffy Food # in Old Town had?

Jiffy Food # 1569 in Old Town has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jiffy Food # in Old Town find?

Jiffy Food # 1569 in Old Town was most recently inspected by FDACS on September 11, 2026 (Met Sanitation Inspection Requirements).

Has Jiffy Food # in Old Town had any stop-sale or stop-use orders?

No, Jiffy Food # 1569 in Old Town has no stop-sale or stop-use orders on record with Florida FDACS.

Jiffy Food # in Old Town

Name: Jiffy Food # 1569 in Old Town Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 11, 2026

13835 Ne Highway 349, Old Town, FL 32680

Dixie County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Hudson Food Stores
FDACS Estab #: 363081

Overview

Jiffy Food #1569 in Old Town is a convenience store that operates with packaged ice service. The facility received a single inspection on September 11, 2026, during which the inspector identified 11 violations.

Equipment maintenance issues included chest freezer lids in disrepair with detached interior paneling and faulty gaskets, and a walk-in cooler thermometer that read 60°F when the actual temperature was 37°F. The deli area lacked sink stoppers, which the manager corrected during the inspection. Physical facility deficiencies comprised damaged and missing floor tiles in multiple areas, missing ceiling tiles in the dry storage room, ceiling damage near the soda syrup rack, heavy dust buildup on ceiling air conditioning return vents, and black residue buildup in a floor drain.

Storage violations involved clean utensils stored upright rather than inverted in the deli area, and single-use hinged containers stored directly on the floor in the back room. Restroom doors lacked self-closing mechanisms. Handwashing stations in the deli and retail areas were missing soap and hand-drying supplies; these were provided during the inspection.

Two food-related violations required correction. A probe thermometer had old food residue and was cleaned during the inspection. Open bags of Hunt Brother's Southern Style and Original fully cooked wings that had been cold-held for more than 24 hours were not date marked; the manager date marked them before the inspection concluded.

The facility met sanitation inspection requirements as of September 11, 2026, with violations corrected during the inspection visit.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

11Violations

Last inspected FDACS: September 11, 2026

Jiffy Food # in Old Town: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 11, 2026 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Allergen Informational document provided.

Risk-Based Violations

3-304.11 Food in contact with surfaces of equipment or utensils that have not been cleaned and sanitized, linens that have not been laundered, or articles that are not single-service or single-use. 3-304.11 PP

Deli Area - Food establishment's probe thermometer has old food residue and buildup. COS - Probe thermometer was cleaned and sanitized during the inspection. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPfRepeat

Deli Area - Open bags of Hunt Brother's Southern Style and Original fully cooked wings, cold held for more than 24 hours, was not date marked inside food preparation cooler. Date of opening was verified by personnel. COS - Open bags were properly date marked before completion of the inspection. Y x Repeat COS

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli Area - No soap and no means of drying hands at the hand wash station next to ware washing sink. COS - Soap and paper towels were provided. Retail Area - No means of drying hands located at the hand sink on the food service counter. COS - Paper towels were provided.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Deli Area - Various clean utensils stored in containers were not inverted and had the utensil's business end facing up. Discussed with management.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Room Area - Box of single use hinged containers stored directly on the floor.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli Area - Large and small chest freezer lids are in disrepair. Bottom and interior paneling has become detached. Gasket will not make consistent contact seal without additional weighted containers currently used to ensure proper equipment performance. Discussed with manager.

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Back Room Area - Walk in cooler's wall thermometer is not accurate within the intended range of use. Currently reads 60 degrees F. Ambient air temperature taken with accurate, calibrated probe thermometer is 37 degrees F.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli Area - No sink stoppers could be provided during the inspection. Discussed with manager and personnel. COS - Manager left the facility and purchased and provided sink stoppers for the required sanitization frequency of food equipment and utensils.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room Area - Both restroom doors are not equipped with a self-closing door mechanism.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Deli, Back Room and Retail Area - Observed damaged and missing floor tiles. Deli Area Ceiling damage near soda syrup rack. Back Room Area - Missing ceiling tiles in dry storage room with holding single use articles.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli/Retail Area - Heavy dust buildup on A/C return vents in ceiling. Deli Area - Floor drain of the indirect connection of the ware washing sink has black residue buildup and grime.

Jiffy Food # in Old Town: Frequently Asked Questions

When was Jiffy Food # in Old Town last inspected?: Jiffy Food # 1569 in Old Town was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 11, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Jiffy Food # in Old Town had?: Jiffy Food # 1569 in Old Town has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jiffy Food # in Old Town find?: Jiffy Food # 1569 in Old Town was most recently inspected by FDACS on September 11, 2026 (Met Sanitation Inspection Requirements).
Has Jiffy Food # in Old Town had any stop-sale or stop-use orders?: No, Jiffy Food # 1569 in Old Town has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jiffy Food # in Old Town?: The most frequently cited FDACS violations at Jiffy Food # 1569 in Old Town are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-304.11: Food in contact with surfaces of equipment or utensils that have not been cleaned and sanitized, linens that have not been laundered, or articles that are not single-service or single-use. 3-304.11 P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.