How many inspections has Grocery and Smoke Store in Old Town had?

Grocery and Smoke Store in Old Town has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Grocery and Smoke Store in Old Town find?

Grocery and Smoke Store in Old Town was most recently inspected by FDACS on June 5, 2025 (Met Sanitation Inspection Requirements).

Has Grocery and Smoke Store in Old Town had any stop-sale or stop-use orders?

No, Grocery and Smoke Store in Old Town has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Grocery and Smoke Store in Old Town?

The most frequently cited FDACS violations at Grocery and Smoke Store in Old Town are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.

Does Grocery and Smoke Store in Old Town have any repeat violations?

Yes, Grocery and Smoke Store in Old Town has had the following violations cited on multiple FDACS inspections: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.

Grocery and Smoke Store in Old Town

Name: Grocery and Smoke Store in Old Town Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 5, 2025

8388 Ne Highway 351, Old Town, FL 32680

Dixie County · Convenience Store Limited FS · FDACS
Owner: Tafsana INC
FDACS Estab #: 415544

Overview

Grocery and Smoke Store in Old Town has been inspected 4 times since July 2023. The establishment has recorded 28 total violations across these inspections, with no stop-sale or stop-use orders issued.

Raw animal food separation violations appeared in 3 of the last 4 inspections. On June 5, 2025, raw bacon was displayed above butter and drinks in a reach-in refrigerator; on June 26, 2024, raw shell eggs and bacon were stacked above ready-to-eat hot dogs, cheese, and drinks. Both instances were corrected on site during the inspection. Employee health policy violations—the person in charge unable to verify that employees understood health reporting responsibilities or to correctly answer questions about preventing disease transmission—were documented in 3 consecutive inspections (July 2023, June 2024, and June 2025). The establishment lacked a required food temperature probe thermometer in all inspections from July 2023 through June 2025, and lacked sanitizer test strips in inspections on July 17, 2023 and June 26, 2024. On June 5, 2025, a single tong utensil was provided for three different self-service pickled items instead of individual utensils for each container. The June 5, 2025 inspection noted that 11 violations had been cited and corrected on site; the most recent inspection disposition was Met Sanitation Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

28Violations

Last inspected FDACS: June 5, 2025

Grocery and Smoke Store in Old Town: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 5, 2025 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Informational handouts provided: Certified Food Protection Manager, Employee Health Guide, Reporting Agreement and Dish Washing Guide.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area - Packages of raw bacon displayed above tubbed butter and assorted drinks in stand up one door reach in refrigerator. COS - All raw items were adequately relocated during the inspection. Print Date: 6/5/2025 Page 1 of 3 x Y x 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment was unable to provide employee health reporting responsibilities in a verifiable manner.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge incorrectly responded to questions relating to their employee health policy. Y o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware Washing Area - Hand wash sink was inaccessible due to the storage of overstock tobacco and nicotine products. COS - Products were relocated and moved making the hand wash station accessible for use.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Food establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Back Room Area - No visible thermometer located inside walk in cooler. Ambient air temperature is 36 degrees F. Retail Area - No visible thermometer located in one door stand up refrigerator. Ambient air temperature is 39 degrees F.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment does not have a required probe thermometer for taking cold and hot holding temperatures of perishable foods.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area - Double front doors have a visible gap exposing daylight due to worn weather stripping.

4-302.11 Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf

Retail Area - One tong utensil for three different pickled items (pickles, pickled eggs and sausage).

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment could not provide sanitizer test strips during the inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Ware Washing Area - Air gap and associated drains have visible black residue buildup.

2024 — 1 inspection

Jun 26, 2024 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

Retail Area - Raw shell eggs and packages of raw bacon displayed above ready to eat and fully cooked food items such as hot dogs, cheese and assorted drinks. COS - All raw items were adequately relocated during the inspection. x Print Date: 6/26/2024 Page 1 of 4 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Food establishment does not have a certified food protection manager.

Food establishment was unable to provide employee health reporting responsibilities in a verifiable manner.

Person in charge incorrectly responded to questions relating to their employee health policy. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware Washing Area - No soap provided at the hand wash station. Back Room Area - No soap and no means of drying hands located in restroom. Discussed with person in charge.

Good Retail Practice Violations

Food establishment does not have a required probe thermometer for taking cold and hot holding temperatures of perishable foods.

Back Room Area - No visible thermometer located inside walk in cooler. Ambient air temperature is 35 degrees F.

Retail Area - Double front doors have a visible gap exposing daylight due to worn weather stripping. Discussed with person in charge.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment could not provide sanitizer test strips during the inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Ware Washing Area - Air gap and associated drains have visible black residue buildup.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Retail Area - Food establishment does not have the required departmental proof of age signage for the retail sale of kratom. COS - Kratom proof of age signage was provided and posted before completion of the inspection.

2023 — 2 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Emergency Response Assessment – Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Jul 17, 2023 — Operating Without a Valid Food Permit· 7 violations· Operating Without Permit

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Initial inspection conducted per request # 5099507.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Food establishment does not have an employee health policy. o

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail Area - Food establishment does not have the required departmental proof of age signage for inhalable hemp extract. COS - Inhalable hemp extract signage was provided and posted before completion of the inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail Area - No hand washing signage at hand station in food service area. COS - Signage was provided and posted before completion of the inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager certificate.

Good Retail Practice Violations

Food establishment does not have a probe thermometer for taking cold and hot holding temperatures of perishable foods.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment does not have any sanitizer test strips.

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)(a)F.S., 5K-4.020(4)(b) F.A.C.

Food establishment is operating without a valid annual food permit with an application submitted. o

Grocery and Smoke Store in Old Town: Frequently Asked Questions

When was Grocery and Smoke Store in Old Town last inspected?: Grocery and Smoke Store in Old Town was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Grocery and Smoke Store in Old Town had?: Grocery and Smoke Store in Old Town has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Grocery and Smoke Store in Old Town find?: Grocery and Smoke Store in Old Town was most recently inspected by FDACS on June 5, 2025 (Met Sanitation Inspection Requirements).
Has Grocery and Smoke Store in Old Town had any stop-sale or stop-use orders?: No, Grocery and Smoke Store in Old Town has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Grocery and Smoke Store in Old Town?: The most frequently cited FDACS violations at Grocery and Smoke Store in Old Town are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.
Does Grocery and Smoke Store in Old Town have any repeat violations?: Yes, Grocery and Smoke Store in Old Town has had the following violations cited on multiple FDACS inspections: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.