When was Crazy by Rasel INC. in Old Town last inspected?

Crazy by Rasel INC. in Old Town was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 27, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Crazy by Rasel INC. in Old Town had?

Crazy by Rasel INC. in Old Town has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Crazy by Rasel INC. in Old Town find?

Crazy by Rasel INC. in Old Town was most recently inspected by FDACS on January 27, 2026 (Met Sanitation Inspection Requirements).

Has Crazy by Rasel INC. in Old Town had any stop-sale or stop-use orders?

No, Crazy by Rasel INC. in Old Town has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Crazy by Rasel INC. in Old Town?

The most frequently cited FDACS violations at Crazy by Rasel INC. in Old Town are: 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

Does Crazy by Rasel INC. in Old Town have any repeat violations?

Yes, Crazy by Rasel INC. in Old Town has had the following violations cited on multiple FDACS inspections: 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

Crazy by Rasel INC. in Old Town

Name: Crazy by Rasel INC. in Old Town Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

27764 Se Highway 19, Old Town, FL 32680

Dixie County · Convenience Store Limited FS · FDACS
FDACS Estab #: 431117

Overview

Crazy by Rasel INC. in Old Town, FL has 3 FDACS food safety inspections on record with 19 violations.

3FDACS Insp.

19Violations

Last inspected FDACS: January 27, 2026

Crazy by Rasel INC. in Old Town: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 27, 2026 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This check-back inspection was conducted onsite to verify compliance of food safety citations observed during the previous inspection originally conducted on 10/14/25. Informational handouts provided: Copies of 5K-4.030, of 5K-4.034, Emergency Rule 2ER25-2, Emergency Rule 5KER25-4, April 2025 Department Notice, Hemp Extract for Human Consumption Child-resistant Packaging Resources, Hemp and Hemp Extract for Human Consumption FAQ industry handouts. Kratom product reviewed onsite was in compliance. Hemp product was limited focusing on Mellow Fellow and other compliant new products.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge incorrectly responded to questions relating to their employee health policy. o

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Ware Washing Area - Hand soap dispenser and hand dryer located on wall above the ware washing sink.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment could not provide a required probe thermometer for taking cold and hot holding temperatures of perishable foods during the inspection.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Old Deli Area - Boxes of assorted prepackaged food and soda syrup boxes stored directly on the floor.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Old Deli and Retail Area - Observed boxes of single use coffee and foam 16 ounce cups stored directly on the floor.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment could not provide sanitizer test strips.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Old Deli Area - Hand wash station has mineralization buildup on the basin and faucet adjacent to the ware washing sink.

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside Grounds - Dumpster located directly on grass.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Heavy dust accumulation on condensing unit fans and ceiling inside the walk in cooler.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Old Deli Area - Unused equipment ranging from freezers, fryers, flat top grills, shelving and display items located throughout area.

2025 — 2 inspections

Nov 10, 2025 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: This check-back focused inspection is being conducted offsite to document a verbal conversation with food establishment management regarding product compliance with Emergency Rule 5KER25-4. An onsite check-back will occur on or about 30 days.

No violations or enforcement actions recorded for this inspection.

Oct 14, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 9 violations· Operating Without Permit

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Initial inspection conducted per request # 5141266. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware Washing Area - No means of drying hands at the hand wash station.

Ware Washing Area - Hand soap dispenser located on wall above the ware washing sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15Repeat

Retail Area - Double front doors have a gap exposing visible daylight at the connection point.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment could not provide sanitizer test strips during the inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Heavy dust accumulation on condensing unit fans and ceiling inside the walk in cooler.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Old Deli Area - Unused equipment, shelving and display items throughout area.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat

Various Kratom Products were improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package. See comments.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food establishment is operating without a valid annual food permit with an application submitted. o INSPECTION: KRATOM PRODUCTS Violation No.

Crazy by Rasel INC. in Old Town: Frequently Asked Questions

When was Crazy by Rasel INC. in Old Town last inspected?: Crazy by Rasel INC. in Old Town was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 27, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Crazy by Rasel INC. in Old Town had?: Crazy by Rasel INC. in Old Town has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crazy by Rasel INC. in Old Town find?: Crazy by Rasel INC. in Old Town was most recently inspected by FDACS on January 27, 2026 (Met Sanitation Inspection Requirements).
Has Crazy by Rasel INC. in Old Town had any stop-sale or stop-use orders?: No, Crazy by Rasel INC. in Old Town has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crazy by Rasel INC. in Old Town?: The most frequently cited FDACS violations at Crazy by Rasel INC. in Old Town are: 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.
Does Crazy by Rasel INC. in Old Town have any repeat violations?: Yes, Crazy by Rasel INC. in Old Town has had the following violations cited on multiple FDACS inspections: 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.